Welcome summer with this juicy, creamy, and refreshing watermelon cold foam matcha latte that’s so unique. You get that sweet melon flavor with smooth and grassy matcha that works together so well. Plus, it’s easy to make and looks beautiful, too!

Here’s how to make this refreshing watermelon cold foam matcha latte at home!

Why You’ll Love This Recipe

• It’s refreshing and creamy!
• A cool twist of watermelon and matcha in latte form.
• Perfect summer menu drink.
• Easy recipe to make at home for a cafe-style drink!

What is a Watermelon Cold Foam Matcha Latte?

It’s a matcha latte with homemade watermelon cold foam on top, made from watermelon puree, heavy cream, and a little sweetener. It’s a light and creamy drink that has that classic melon flavor. The watermelon turns the cold foam light pink, and when you top it with black sesame seeds, it looks like a slice of watermelon!

What Does a Watermelon Cold Foam Matcha Latte Taste Like?

This watermelon cold foam matcha latte tastes like a slightly sweet, refreshing, and creamy matcha latte with a nice fresh watermelon flavor. The watermelon isn’t overpowering at all, and it tastes like eating a piece of watermelon and then washing it down with a sip of matcha.

It’s very fresh and naturally tasting, which makes it very easy to drink.

Do Watermelon and Matcha Go Together?

You might not expect it, but watermelon and matcha actually pair surprisingly well! Watermelon has a sweet, refreshing flavor, with a cucumber-like aftertaste. It also has a light, floral, and fruity finish, which makes it a fun ingredient to experiment with in drinks.

Watermelon and matcha also share some of the same earthy flavor. So together, there’s a natural flavor overlap that helps them blend smoothly, maybe a little too smoothly. Together, the watermelon mellows out the stronger, more umami-forward notes of matcha, creating a milder sip.

The result is refreshing, slightly creamy, and mild in taste, perfect for a hot day!

What is Cold Foam?

Cold foam, or sweet cream cold foam, is one of the easiest drink toppers to make, and it’s delicious. It’s basically a softer whipped cream, made from heavy cream, milk, sweetener, and flavor. You’ll usually find it on frappuccinos or iced drinks (thanks, Starbucks), and most recently, specialty coffee shops that have it as an additional add-on (like the loved Maru Coffee).

It adds a delicious, creamy, and sweet flavor to any drink. It is also one of the easiest ways to customize or create a specialty drink, since you can make any flavored cold foam easily.

How to Make Watermelon Cold Foam

For watermelon cold foam, puree watermelon, then add it to heavy cream and whip until it is light and fluffy. Stop before making actual whipped cream—you want it to be fluffy but pourable. If it’s not strong enough, you can add more watermelon puree. You can also add food coloring for a brighter red or pink color.

Tip: For a stronger flavor, instead of adding more watermelon, add a little bit of sugar or sweetener, which helps bring out the present flavor.

How to Add Watermelon

This recipe adds watermelon puree directly into the drink, which makes it really refreshing and fresh. However, because it has a lot of water, it can also dilute the drink, and adding more won’t make it better.

For a concentrated flavor, you can make watermelon syrup, which is just watermelon juice and sugar reduced down into a syrup. This way, you get more watermelon flavor without adding unnecessary water to your drink.

You can also use watermelon extract or concentrated flavor, but it may have an artificial taste. The plus side is that they’re often colored, so it will make your cream bright pink or red!

How to Make Watermelon Cold Foam Matcha Latte

Ingredients:

• ¼ cup heavy cream
• ½ cup diced watermelon
• 1 cup milk
• 1 cup ice
• 1½ tsp matcha tea powder
• ¼ cup water
• A sprinkle of black sesame seeds

Watermelon Cold Foam Matcha Latte Recipe

1. Add watermelon into the blender cup and blend for 5-10 seconds or until smooth.
2. Add watermelon puree and heavy cream into a cup, then whip for 5-10 seconds with a handheld frother or until light and fluffy but still pourable.
3. Sift matcha powder into a matcha bowl, then add water. Whisk in a zigzag motion for 20-30 seconds using a matcha bambhoo whisk until a foam forms. The foam should look similar to espresso crema.
4. Add ice, sweetener, milk, and whisked matcha to a glass, then top with watermelon cold foam. Sprinkle with black sesame seeds for garnish.
5. Mix and enjoy!

Other Creamy Matcha Recipes

This watermelon cream matcha latte is refreshing, creamy, and earthy all in one. It’s a unique matcha flavor that will have you wondering what other combinations work. So, here are some other creamy matcha recipes to try next:

• Banana cream matcha latte
• Date cream matcha latte
• Sea salt cream matcha latte
• Apple matcha cloud
• Mango sticky rice matcha latte
• Thai tea cream matcha latte
• Blueberry cold foam matcha latte

FAQ’s

Can I use store-bought cold foam or creamer?

Yes! If you’re strapped for time or want a convenient option, you can use store-bought cold foam or creamer and mix the watermelon puree with it. Then, top your matcha latte with it.

Can I make this watermelon cream matcha latte ahead of time?

You can, however, I recommend making it fresh because the watermelon juice acidity causes the cream or milk to separate. If you want to make it ahead of time, using a watermelon syrup may be better. I also am a big fan of whisking matcha fresh, but a lot of cafes batch it beforehand.

Is this vegan?

This recipe is not vegan, but you can make it vegan by swapping out the cream and milk for dairy-free alternatives. You can use coconut, oat, or soy cream and milk, or even lactose-free milk.

Do watermelon and matcha go together?

Yes, watermelon and matcha pair surprisingly well! Watermelon’s sweet, refreshing, and slightly floral flavor balances matcha’s earthy flavor. It softens matcha’s umami edge, resulting in a light, mellow, and refreshing drink, perfect for summer.

Tips:

• Strain the Watermelon Puree: Watermelon flesh is quite fibrous, and when blended, it can twist together or clump. They’re not that noticeable, but if you want a smoother watermelon puree, strain out the pulp before adding it to heavy cream. You’ll get a smoother and fluffier cream.
• Add Watermelon to Milk: For extra watermelon flavor, you can also add watermelon puree to the milk for a watermelon cream and watermelon milk. However, since watermelon is slightly acidic, over time, the fruit and milk will separate. But it will add another layer of watermelon flavor to the matcha latte.
• Use Seedless Watermelon: Seedless watermelon eliminates the step of removing watermelon seeds and makes it easier and faster to make this drink. Sometimes they can be slightly more expensive than seeded watermelons, but it depends. Make sure to pick a ripe one!
• Layer Ingredients: This matcha drink is perfect for layering! Once you add the ice, optional sweetener, and milk, gently pour your matcha directly onto the ice, spreading out the matcha into a layer. Then, repeat the process with the watermelon cold foam.
• Add Sweetener: If your watermelon isn’t sweet or ripe enough, add a little bit of sweetener to make it more flavorful. Start small, then taste as you go until it’s sweet enough.