Bright, juicy, tart, and sweet raspberries plus earthy and umami matcha make a delicious raspberry matcha latte. You might not see raspberries and matcha together often, but trust me, it’s an amazing pair that should be more popular!

This easy matcha recipe only takes 5 ingredients and less than 10 minutes to make. Once you try this combination, you’ll understand why matcha and raspberry go so well together.

Here’s how to make a juicy raspberry matcha latte at home!

Why Make This Raspberry Matcha Latte

Are you tired of strawberry and matcha? Have raspberries in the fridge that you’re not sure how to use before they go bad? Or want to try a new flavor in your matcha latte? All the more reason to try this matcha latte with raspberry!

If you’re not convinced, here are a few more reasons:

• Raspberry and matcha are delicious—matcha and fruit go extremely well together!
• Great way to get nutrients in a fun way, especially when raspberries are packed with vitamin C and antioxidants. Matcha is also antioxidant-rich!
• Practice making matcha lattes and save money by making it cheaper at home!

What Does a Raspberry Matcha Latte Taste Like?

Raspberry matcha lattes taste similar to strawberry matcha lattes, but are more tart and slightly floral. They are more juicy and jammy, and less acidic. With matcha and some sweetener, it has an incredibly balanced fruity note that isn’t overpowering.

Do Raspberry and Matcha Go Together?

Yes! Raspberries are one of my favorite fruits, especially in sweet and creamy liquids or ice creams (like raspberry and white chocolate? omg.) It’s not too acidic and still has a sweet, fresh, tart flavor that contrasts nicely with something more creamy.

By default, matcha is a creamier tea and can have nutty, floral, or even umami notes depending on the blend. With milk, it mellows out and just begs for a bright flavor, which is where the raspberry comes in!

Raspberry and matcha make a great pair, and it’s seriously so good in a latte.

How to Add Raspberry Flavor

There are multiple ways you can add raspberry flavor to your matcha latte. The easiest option is raspberry syrup, which you can get from the store or make homemade. We’ll get into how to make it in the next section, but here are also some great ways to add it:

• Raspberry Jam: This is the greatest hack for any flavored latte. If the fruit exists as a jam, then you can use the jam to sweeten and flavor! It’s the easiest option to make lattes, and you can use that jam sitting in your fridge faster! The downside is that it’s super sweet, so you won’t get as much fruit flavor.
• Raspberry Sauce or Puree: You can use fresh raspberries and mash or blend them into a puree and add it straight into your latte (like how I did in this recipe). This gives you the best fresh raspberry flavor.
• Freeze-Dried Raspberry Powder: For a concentrated flavor, use powdered freeze-dried raspberry. Since all the moisture is gone, you’ll get pure raspberry flavor without the pulp or seeds.

How to Make Raspberry Syrup

Now, if you want to make an iced matcha latte with raspberry syrup, all you need is raspberries (fresh or frozen), water, and sugar. Use half the amount of raspberries and sugar to water. So if you use half a cup of raspberries, use a half cup of sugar and 1 cup of water. (Basically, raspberry-flavored simple syrup.)

Add all the ingredients to a small pot and simmer on medium heat until the sugar dissolves and the fruit releases its juices. Use a fork or potato masher to semi-puree the fruit for better extraction. Simmer the syrup until you get the desired consistency. Strain to get the seeds out.

You could also make an easy syrup by simmering raspberry juice in a pot until syrupy. It tastes best with fresh raspberry juice, but store-bought works fine!

For a no-cook option, macerate the raspberries with sugar by leaving them on the counter or fridge overnight. (See this strawberry syrup recipe for steps.)

How to Make Matcha

Now, the most important part of making a matcha latte, how to whisk matcha properly!

For smooth, creamy lattes, you need to combine matcha powder and water to make a concentrated matcha shot to add to milk.

Why Whisk? If you add matcha powder directly into milk, it will clump, and you’ll end up with grainy bits of matcha in your drink. This makes it unpleasant, and you taste small pockets of bitterness while you sip.

To whisk matcha, sift your matcha powder into a matcha bowl with a fine mesh sieve or strainer. Then, add water to your sifted powder and vigorously whisk the tea with a bamboo whisk in a zigzag or M motion.

Whisk anywhere from 20-30 seconds or until a matcha foam forms on the top layer. You want it to look similar to espresso crema: small, tiny, close bubbles and a frothy foam.

How to Make a Raspberry Matcha Latte

Here’s what you’ll need to make this delicious raspberry matcha latte at home:

• ½ cup raspberries
• 1-2 tsp sugar or any sweetener
• 1½ tsp matcha tea powder
• ¼ cup water
• 1 cup milk
• 1 cup ice

Raspberry Matcha Latte Recipe

1. Make Raspberry Puree or Syrup. Add raspberries and sugar to a small blender, then blend until smooth. You can also use a muddler to crush the fruit and sugar into a puree. Optional: strain the seeds out with a strainer or sieve. For syrup, add 1 cup of water and ¼ cup sugar to the raspberry mixture and simmer on the stove until you get your desired consistency.
2. Whisk Matcha. Sift matcha powder into a bowl (preferably a matcha bowl) and add water. Then, using a softened bamboo whisk, vigorously whisk your matcha in a zigzag motion until a foam forms on the top layer. It should be light green foam with tiny bubbles and an almost velvety texture.
3. Assemble Drink. Add raspberry sauce, ice, and milk to a glass, then top with your whisked matcha. For layers, pour your liquids directly onto the ice.
4. Mix and Enjoy!

Other Fruity Matcha Lattes to Try

Love fruit and matcha combinations? There are so many flavors to discover with just fruit and matcha alone, and after you try this raspberry matcha, you’ll be interested in more! Here are some juicy matcha recipes to try next:

• Blackberry matcha latte
• Apple matcha cloud
• Strawberry cold foam matcha latte
• Banana milk matcha latte
• Banana cream matcha latte
• Corn matcha latte
• Shirley Temple matcha soda
• Blueberry matcha latte
• Blueberry cold foam matcha latte (Must Try!)

Tips:

Need some help or want ways to make this drink even better? Here are some good tips for making this raspberry matcha latte at home:

• Use Different Berries: Out of raspberries? You can easily swap it out for any other berry, like strawberry, blueberry, or even mulberry! They all taste great with matcha (which tastes delicious with berries).
• Add Vanilla: Vanilla always adds a nice, rounded flavor and a floral touch to any drink. Raspberries are delicious with sweet and creamy flavors, and taste great with vanilla!
• Make it Vegan: You can swap the dairy for your favorite non-dairy milk like oat, soy, almond, or coconut milk. That way, you can make this matcha latte vegan and still enjoy it without the tummy cramps!
• Strain the Raspberry Syrup or Puree: For an extra smooth raspberry syrup or puree, strain out the seeds with a fine mesh sieve. Raspberries have a lot of seeds, so leaving them in might make your drink gritty.