If you have raspberries and you’re not sure what to do with them, then you need to try this raspberry cheesecake latte! I know this is a secret menu item at Starbucks, but trust me, this homemade version is way better. There’s a cream cheese foam with fresh raspberries and espresso, and it tastes exactly like raspberry cheesecake!

Here’s how to make a raspberry cheesecake latte at home!

Why You’ll Love This Recipe

• It’s a dessert in a cup with a little caffeine!
• It’s an easy-to-follow recipe that will give you a cafe-quality beverage!
• Raspberry tastes amazing with coffee, and the extra creaminess balances the flavor.
• This is the perfect dessert-y coffee, great for party, cafe, or homecafe menus.

What is a Raspcherry Cheesecake Latte?

A latte inspired by raspberry cheesecake! There are many ways you could make this drink, but my recipe uses macerated raspberries in the latte, followed by a sweet cream cheese foam. You get the best and freshest flavor this way, without any artificial flavors or sugars.

I like to mix a little bit of sweet cream cheese into the latte, too, for extra cheesecake flavor.

Does Raspberry Go With Coffee?

Yes! It’s hard to find a fruit that doesn’t pair well with coffee. If you’ve ever had a light roast coffee and focused on the flavors, you might have noticed that it tastes fruity and tart.

Naturally, coffee beans take on some of the cherry pulp flavor, which ranges in tanginess and sweetness. The more the bean is roasted, the less you’ll taste in the resulting cup. However, this means that raspberries, which are naturally bright and sweet, highlight those flavors well!

It reinforces the natural coffee flavor and also adds a nice tart fruitiness that helps balance some of the bitterness. It’s one of my favorite pairings with coffee, and should be used more!

Raspberry Cheesecake Latte Recipe: Ingredients

Here’s what you’ll need to make this delicious raspberry cheesecake latte at home!

• Fresh Raspberries — Red raspberries are best for this drink! The one from the grocery store works perfectly, or you can use different varieties based on your preference. Make sure there are no moldy ones! You can also use frozen raspberries.
• Milk — 2% or whole milk works best, but swap for your favorite non-dairy milk if desired.
• Ice
• Espresso — Use an espresso machine or stovetop espresso maker! You could even buy it from your local coffee shop if necessary, or swap for instant espresso powder.
• Heavy Cream — Your cream should have at least 30% fat; it won’t whip properly to a fluffy consistency. Half and half would not work here.
• Cream Cheese —Any cream cheese works! This is crucial for that cheesecake flavor, otherwise it will taste like regular sweet cream cold foam (still delicious, just not what we want here).
• Sugar — Powdered or regular granulated white sugar is ideal. You can also swap for light brown sugar, agave, maple syrup, or another sweetener. Note that it might taste slightly different if the sugar has a strong flavor.
• Vanilla (Optional) —Nothing like a little vanilla! You can use extract, bean, or bean paste.

How to Make a Raspberry Cheesecake Latte

1. Macerate Raspberries. Wash raspberries and add them to a large cup or bowl, then add sugar. Smash the fruit using a muddler stick or spoon until it becomes a saucy consistency.
2. Let the fruit and sugar sit until the juice draws out from the fruit. Since raspberries have a high water content, they won’t need to sit out for a long time.
3. Brew Espresso. Brew 1 – 2 shots of your favorite espresso beans using an espresso machine, stovetop espresso maker, or pod coffee machine. You can also use instant espresso powder or coffee concentrate.
4. Whip Cream Cheese Foam. Add cream cheese, sugar, and heavy cream to a small cup or bowl. Then, using a handheld frother, whip the cream until soft and fluffy but still pourable. It should have the consistency of a thick smoothie.
5. Assemble Drink. Add ice, macerated raspberry, and milk to a separate glass, then top with your espresso, leaving an inch of space at the top. Then, add your whipped cream cheese topping and garnish with a few drops of raspberry sauce. Swirl the sauce and cream with a chopstick to get a marbled effect.
6. Mix and Enjoy! Sip from the top to get both the cream and drink, or stir with a straw and enjoy!

Note: Trader Joe’s sweet cannoli dip is the perfect sweet cream cheese replacement to add to the cream! It tastes just like cheesecake.

Tips for the Best Raspberry Cheesecake Latte

• Use 2 Shots of Espresso: Since this drink is creamier, use the standard amount of espresso for a latte to get a balanced coffee-to-cream flavor. However, if you need less caffeine, one shot tastes just as delicious, just on the milkier side.
• Garnish with Graham Cracker Crumbles: For an even more cheesecake garnish, add some crushed graham crackers on top for an extra crunch and to mimic cheesecake crust! Adding a little melted butter to the crushed crackers makes it even more accurate.

Print Recipe

5 from 1 vote

Must Try Raspberry Cheesecake Latte

I know this is a secret menu item at Starbucks, but trust me, this homemade version is way better. There's a cream cheese foam with fresh raspberries and espresso, and it tastes exactly like raspberry cheesecake!

Prep Time5 minutes mins

Cook Time5 minutes mins

Total Time10 minutes mins

Course: Drinks

Servings: 1 person

Ingredients

Macerated Raspberry Sauce

• 1 cup fresh raspberries
• ⅓ cup white sugar

Cream Cheese Cream

• 1 tbsp cream cheese
• ¼ cup heavy cream
• 2 tsp sugar
• ¼ tsp vanilla optional

Iced Latte

• 1 – 2 shots espresso
• 1 cup milk
• 1 cup ice
• 1 tbsp raspberry sauce

Instructions

• Macerate Raspberries. Wash raspberries and add them to a large cup or bowl, then add sugar. Smash the fruit using a muddler stick or spoon until it becomes a saucy consistency.
• Let the fruit and sugar sit until the juice draws out from the fruit. Since raspberries have a high water content, they won’t need to sit out for a long time.
• Brew Espresso. Brew 1 – 2 shots of your favorite espresso beans using an espresso machine, stovetop espresso maker, or pod coffee machine. You can also use instant espresso powder or coffee concentrate.
• Whip Cream Cheese Foam. Add cream cheese, sugar, and heavy cream to a small cup or bowl. Then, using a handheld frother, whip the cream until soft and fluffy but still pourable. It should have the consistency of a thick smoothie.
• Assemble Drink. Add ice, macerated raspberry, and milk to a separate glass, then top with your espresso, leaving an inch of space at the top. Then, add your whipped cream cheese topping and garnish with a few drops of raspberry sauce. Swirl the sauce and cream with a chopstick to get a marbled effect.
• Mix and Enjoy! Sip from the top to get both the cream and drink, or stir with a straw and enjoy!

Notes

Trader Joe’s sweet cannoli dip is the perfect sweet cream cheese replacement to add to the cream! It tastes just like cheesecake.

FAQ’s

Can I use frozen raspberries?

Yes! Frozen raspberries actually have more raspberry juice released since the freezing process breaks down the fruit cells. You’ll get an extra saucy macerated syrup and more raspberry flavor! Just let it thaw before use.

Can I use freeze-dried raspberries?

Yep, instead of fresh or frozen raspberries, you can mash freeze-dried raspberries into a powder, then add that to your latte. Freeze-dried fruit is more flavorful than fresh or frozen since all the water is removed, so you’ll only need about 1 tsp to get the same flavor.

What can I substitute for cream cheese?

If you don’t have cream cheese, Greek yogurt is a good replacement since it’s tangy and has a similar texture. Ricotta would be a good substitute as well, but it’s a bit more liquid, so strain it before using.

Other Creamy Lattes to Try

This raspberry cheesecake latte is so fun to make and tastes incredible. If you want more amazing coffee recipes like this, here are some other recipes to try next:

• Strawberries and Cream Latte
• Sugar Cookie Latte
• Pumpkin Tiramisu Latte
• Blueberry Cold Foam Latte
• Tres Leches Latte