I recently tried a pistachio matcha latte at a local café, and one sip was all it took—I was hooked. It was sweet, nutty, earthy, incredibly creamy, with a perfectly rich, umami matcha latte. I knew I had to recreate it at home, and now you can too—no café price tag required.

If you’re a fan of sweet, nutty, and creamy drinks, this pistachio cream matcha latte is about to be your new obsession. This version features an incredible pistachio cold foam that is seriously to die for and takes your regular matcha latte to the next level. The flavor combo is perfectly balanced—slightly sweet, a little savory, and incredibly satisfying.

Here’s how to make a creamy pistachio matcha latte at home!

Why You’ll Love This Pistachio Matcha Latte Recipe

• A unique twist on your usual matcha latte
• It’s rich, creamy, and packed with flavor
• Pistachio cold foam takes it over the top
• Completely customizable for sweetness and creaminess
• An easy recipe for a fancy, café-style drink

What is a Pistachio Matcha Latte?

A pistachio matcha latte is made with pistachio cream or paste, whisked matcha, milk, vanilla syrup, and ice. Normally, the pistachio is mixed into the milk, creating a nutty and creamy milk base. But my favorite version is with a soft and fluffy pistachio cold foam that tops the matcha latte. It makes it extra creamy and delicious, and rounds out any harsh flavors!

This drink was inspired by one I tried from a local cafe called Goodthing Coffee that sells this in their shop!

What Does a Pistachio Matcha Latte Taste Like?

A pistachio cold foam matcha latte tastes similar to a white chocolate matcha latte or a vanilla matcha latte, but with a nutty, slightly savory twist. The pistachio flavor adds a roasted, almost buttery edge that makes the drink feel a little more elevated and unique.

The smooth, subtly sweet pistachio cold foam on top balances the earthy, slightly bitter flavor of matcha. It adds a roasted, nutty depth that gives the drink a sweet-savory edge that’s incredibly satisfying.

It also has some flavor overlap with a pistachio milkshake or even pistachio gelato, especially if the foam is sweet and rich, just paired with the earthy notes of matcha instead of something like chocolate or fruit.

So if you enjoy matcha with a sweet, creamy add-on—or you’re a fan of pistachio-flavored desserts—you’ll probably love this drink.

Do Matcha and Pistachio Go Together?

Yes, pistachio and matcha go surprisingly well together, and it’s one of my favorite flavor combinations!

Matcha has a bold, earthy profile with a slight bitterness, but it also carries subtle nutty and creamy undertones. Pistachio, with its naturally sweet, roasted flavor, complements those notes beautifully. The nuttiness of the pistachio enhances matcha’s umami, creating a rich, well-rounded flavor that really shines when paired with something sweet and creamy.

How to Make Pistachio Cream

Homemade pistachio cream always tastes better than store-bought—and it’s surprisingly easy to make. All you need are three simple ingredients: pistachios, white chocolate, and olive oil. While some recipes call for extras like milk powder, heavy cream, or added sugar, they’re not necessary to get a rich, flavorful result.

This version is a slightly thicker take on the popular Pisti pistachio cream. It uses the same core ingredients and delivers a similar flavor, even if the texture isn’t quite as silky smooth (seriously, no idea how they do it!).

To make it, just grind the pistachios until roughly ground, then blend in the melted white chocolate until it starts to come together. Add olive oil and continue blending until it forms a smooth, creamy paste.

Storage Tip: Store leftover pistachio cream in an airtight container in the fridge or on the counter for up to 2 weeks. Let it come to room temperature before using.

Can I Use Pistachio Syrup? If you don’t have pistachios or pistachio cream, you can use pistachio syrup as a substitute. However, syrups have an artificial flavor and lack the rich, creamy texture that real pistachios provide. It will still taste good, but less creamy and full-bodied.

How to Make Pistachio Cold Foam

The star of the show! This pistachio cold foam is one of my absolute favorites—it’s rich, creamy, and the perfect balance of sweet and savory. It tastes amazing on just about anything, from matcha lattes to coffee and even desserts.

Think of it as a pistachio-flavored sweet cream cold foam. Just mix 1–2 teaspoons of pistachio paste with heavy cream, a splash of milk, and your sweetener of choice. Then whip it up with an electric frother until it’s soft, fluffy, and cloud-like.

Note that the natural color will be more beige than green, since real pistachios are brownish on the inside. But if you’re going for that classic gelato-green look, feel free to add a drop of green food coloring!

How to Make a Creamy Pistachio Matcha Latte

Ingredients:

• Pistachio Cream:
• 1 cup de-shelled and deskinned pistachios
• 2 tbsp melted white chocolate
• 1 tbsp olive oil
• Pistachio Cold Foam:
• 1-2 tsp pistachio cream
• ¼ cup heavy cream
• 2 tbsp milk
• ½ tsp sweetener
• Matcha Latte:
• 1.5 tsp matcha powder
• ¼ cup water
• 1 tsp vanilla syrup
• 1 cup ice
• 1 cup milk
• Chopped pistachios to garnish

Pistachio Matcha Latte Recipe

1. Add pistachios to food processor and grind for 1-2 minutes until coarsely chopped. Set aside 1 tsp chopped pistachios for garnish.
2. Add white chocolate to food processor and grind for 1-2 minutes until finely chopped and starting to come together.
3. Add olive oil to food processor and grind for 1-2 minutes until thick and paste-like.
4. Add ½ tbsp of the pistachio paste, heavy cream, milk, and sweetener to a glass. Whip cream using a handheld frother for 10-15 seconds until soft and fluffy, but still pourable.
5. Sift matcha powder into a matcha bowl, then add water. Whisk matcha with a bamboo whisk for 20-30 seconds in a zigzag motion until a foam with small bubbles forms on top.
6. Add ice, vanilla syrup, milk, and whisked matcha in a glass, then top with pistachio cold foam.
7. Garnish with chopped pistachios.

Other Nutty Matcha Lattes to Try

If you love this creamy and nutty matcha combination, then you’ll love these recipes:

• Dubai chocolate matcha latte
• Maple walnut latte
• Honey salted pistachio matcha latte
• Salted tahini honeycomb matcha latte
• Ube matcha latte

Print Recipe

Creamy Pistachio Matcha Latte with Cold Foam

This sweet and nutty matcha latte is to die for. You get the savory pistachios with a sweet, fluffy cream that pairs perfectly with an earthy, umami matcha. It’s a delicious combination you have to try!

Servings: 1 person

Ingredients

Pistachio Cream

• 1 cup de-shelled and deskinned pistachios
• 2 tbsp melted white chocolate
• 1 tbsp olive oil

Pistachio Cold Foam

• 1-2 tsp pistachio cream
• 1.4 cup heavy cream
• 2 tbsp milk for cold foam
• ½ tsp sweetener

Matcha Latte

• 1.5 tsp matcha powder
• ¼ cup water
• 1 tsp vanilla syrup
• 1 cup ice
• 1 cup milk for matcha latte
• Chopped pistachios to garnish

Instructions

Make Pistachio Cream

• Add pistachios to food processor and grind for 1-2 minutes until coarsely chopped. Set aside 1 tsp chopped pistachios for garnish.
• Add white chocolate to food processor and grind for 1-2 minutes until finely chopped and starting to come together.
• Add olive oil to food processor and grind for 1-2 minutes until thick and paste-like.

Make Pistachio Cold Foam

• Add ½ tbsp of the pistachio paste, heavy cream, milk, and sweetener to a glass. Whip cream using a handheld frother for 10-15 seconds until soft and fluffy, but still pourable.

Make Matcha Latte

• Sift matcha powder into a matcha bowl, then add water. Whisk matcha with a bamboo whisk for 20-30 seconds in a zigzag motion until a foam with small bubbles forms on top.
• Add ice, vanilla syrup, milk, and whisked matcha in a glass, then top with pistachio cold foam.
• Garnish with chopped pistachios.
• Mix and enjoy!

Notes

Serve it with your favorite cookie or buttery croissant for the ultimate cozy café-at-home moment.

 

Tips:

Here are some tips for making the perfect cafe-quality pistachio cream matcha latte at home:

• Soak Pistachios: Soak your de-shelled pistachios in water for 5 minutes before peeling the skin. It will make it 10x easier and faster since the skin softens. A chef’s trick is to place the soaked pistachios between towels and rub them back and forth to get the skins off in mass.
• Mix Pistachio Cream into Milk: No heavy cream? No problem! Mix the pistachio paste directly into your milk using a spoon or frother to get the yummiest, nuttiest pistachio milk that’s perfect for your matcha.
• Use Vanilla Bean: Vanilla extract or syrup is good, but vanilla bean will take this drink to the next level. You can use it straight from the pod or from a paste and mix it into your sweetener or milk. It rounds out all the flavors and makes the pistachio taste sweeter.
• Use Good Matcha: Nothing ruins a matcha latte faster than a bad matcha powder. Look for vibrant matcha for the best taste and color. I love Ippodo’s Ummon blend or Rocky’s ceremonial matcha powder.