Looking for the perfect creamy summer drink? Then you should try this peaches and cream matcha latte, which mixes matcha with sweet, juicy peaches in a luscious creamy topping. It’s a seriously underrated flavor combo that will make you rethink everything you thought you knew about matcha. Plus, it’s super easy to make at home!
Here’s how to make this amazing creamy peach matcha latte at home!
Why You’ll Love This Drink
- Unique flavor combo that’s fruity, creamy, and earthy all at once
- A great way to enjoy seasonal peaches in a new, creative way
- Easy to make at home, but tastes like a fancy cafe treat
- A fun twist for matcha lovers who want something new and exciting
Do Matcha and Peach Go Together?
Honestly, I wasn’t expecting matcha and peach to work as well as they did in this drink, but they do! The earthy, slightly bitter notes of matcha balance perfectly with the bright, juicy sweetness of peach. The peach gives a nice contrast to matcha flavor-wise, and it’s not so tart that it overpowers it.
I haven’t seen this combination too often at cafes, but peaches definitely work with green tea, and matcha is basically concentrated green tea! I love this combination so much, and it’s better than strawberry matcha in my opinion!
What is a Peaches and Cream Matcha Latte?
I was inspired by my popular banana cream matcha latte and some extra yellow peaches I had lying around to make this peaches and cream matcha latte. This is made with a homemade peach syrup, the classic iced matcha latte, and a fresh peach puree cream on top.
It’s basically a creamy and fruity matcha that has a nice, creamy flavor and texture. It’s also more decadent than a regular peach matcha latte, and a treat!
What Does a Peaches and Cream Matcha Taste Like?
Honestly, this drink is such a fun surprise. You get that classic matcha umaminess and slight bitterness, softened by the fresh peach syrup and cream. Think of it as a chilled, fruity twist on your favorite green tea with dessert vibes!
When you drink it, it kind of tastes like having a matcha peach affogato. If you love matcha but want something a bit sweeter and more playful, this is definitely worth trying.
Peaches and Cream Matcha Latte Recipe: Ingredients You’ll Need
- Peach Cream
- 1 cup diced yellow peaches (¼ puree for the cream)
- ¼ cup heavy cream
- ½ tsp sugar
- Matcha Latte
- ¼ cup water
- 1½ tsp matcha powder
- 1 cup ice
- 1 cup milk
- ½ tbsp peach syrup
- 1 peach slice for garnish
Tips: Use fresh, ripe peaches for the best flavor in both the syrup and cream. If your peach puree is too thick, add a tablespoon of water to thin it out for a smoother puree.
How to Make a Peaches and Cream Matcha Latte
- Make or buy peach syrup. For the juiciest, freshest flavor, follow my homemade peach syrup recipe.
- Prepare the peach cream. Wash and dice fresh peaches into 1-inch cubes. Place the peaches in a small blender and blend for 10–15 seconds until smooth. If the puree is too thick, add 1 tablespoon of water and blend again.
- In a small cup, combine the peach puree, heavy cream, and sugar. Use a handheld frother to whip the mixture for 10–15 seconds until it becomes light, fluffy, and pourable.
- Prepare the matcha. Sift matcha powder into a chawan (or small bowl). Add a little water and whisk vigorously for 20–30 seconds using an M or zigzag motion with a bamboo whisk. Stop when the matcha is frothy with small, tight bubbles on top.
- Assemble your drink. In a separate glass, add ice, peach syrup, milk, and matcha. Gently top with the peach cream. Garnish with a fresh peach slice.
- Mix and enjoy!
Tips for the Best Peaches and Cream Matcha
- Use Ripe Peaches: The sweeter and juicier your peaches, the more vibrant your syrup and cream will taste. Look for peaches with a slight give, a sweet aroma, and good, saturated color.
- Make Peach Syrup: Homemade peach syrup is easy to make and gives your latte a fresh, natural flavor you won’t get from store-bought versions. It’s super easy with diced peaches, sugar, and water. Follow my peach syrup recipe!
- Try Cold Foam Instead of Cream: For a lighter texture, whip up a peach-flavored cold foam by adding 2 tablespoons of milk to the cream. It’s lighter and fluffier than just softly whipped cream!
- Add More Peach: If you want a strong peach flavor, add more peach puree to the cream. You can also add it to the matcha latte for double the peach!
- Layer Your Drink: Pour the ice, then syrup, then milk and matcha slowly, directly onto the ice to create a pretty layered look before topping with peach cream.
Can You Use Store-Bought Peach Syrup?
Sometimes we just don’t have the energy or time to make fresh syrup, and that’s okay! Store-bought peach syrup is a convenient shortcut that still adds that sweet, fruity flavor that pairs nicely with matcha.
Just keep in mind that some commercial syrups can be much sweeter or have artificial flavor, so start with a smaller amount and adjust to taste.
If you want a more natural and fresh peach flavor, homemade syrup is always the way to go, but store-bought definitely works in a pinch! You can also replace peach syrup with vanilla syrup for a more dessert-like flavor.
Variations and Substitutions
- Make it vegan: Swap heavy cream for coconut cream or a rich oat milk cold foam, and use your favorite plant-based milk for the latte base.
- Use frozen or canned peaches: If fresh peaches aren’t in season, frozen or canned peaches work well for both the syrup and the cream. For canned peaches, make sure to drain them before use. You could even use the canned peach syrup as the syrup…
- Try peach syrup alternatives: If you don’t have peach syrup, apricot or mango syrup can add a similar fruit flavor.
- Add spices: For a warm fall vibe, add a pinch of cinnamon or nutmeg to the peach syrup or cream.
- Swap sweeteners: Use honey, maple syrup, or agave instead of sugar to customize sweetness and flavor.
Frequently Asked Questions
Is this drink caffeinated?
Oh, yes, thanks to the matcha powder, which contains a lot of caffeine. How much, you ask? About half as much as a shot of espresso!
Can I make this drink hot?
You can, but I would omit the peach cream, which might melt if added to a hot drink. You can serve it on the side, though! Or make it a peach whipped cream so that it holds better.
What milk works best?
2% milk or creamy plant-based milks like oat or cashew give the best texture and flavor, but feel free to use your favorite milk. I would not recommend whole milk since there’s already cream on top (but use it if you want a really creamy drink).
Peaches and Cream Matcha Latte
Ingredients
Peach Cream
- 1 cup diced yellow peaches ¼ cup puree for the cream
- ¼ cup heavy cream
- ½ tsp sugar
Matcha Latte
- 1½ tsp matcha powder
- ¼ cup water
- 1 cup milk
- 1 cup ice
- ½ tbsp peach syrup
- 1 peach slice for garnish
Instructions
- Make or buy peach syrup. For the juiciest, freshest flavor, follow my homemade peach syrup recipe.
- Prepare the peach cream. Wash and dice fresh peaches into 1-inch cubes. Place the peaches in a small blender and blend for 10–15 seconds until smooth. If the puree is too thick, add 1 tablespoon of water and blend again.
- In a small cup, combine the peach puree, heavy cream, and sugar. Use a handheld frother to whip the mixture for 10–15 seconds until it becomes light, fluffy, and pourable.
- Prepare the matcha. Sift matcha powder into a chawan (or small bowl). Add a little water and whisk vigorously for 20–30 seconds using an M or zigzag motion with a bamboo whisk. Stop when the matcha is frothy with small, tight bubbles on top.
- Assemble your drink. In a separate glass, add ice, peach syrup, milk, and matcha. Gently top with the peach cream. Garnish with a fresh peach slice.
- Mix and enjoy!
Other Creamy Matcha Recipes to Try
If you’re tired of the usual matcha routine, this peaches and cream matcha latte is exactly the fresh twist you didn’t know you needed. The way the peach cuts through the matcha creates a surprisingly balanced combo. And if you like this recipe, then you have to try these other amazing creamy matcha recipes next:
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