If you’re a fan of matcha and a fan of Oreos, then this Oreo matcha latte is about to become your new obsession. It’s like a fancy tea version of a cookies and cream milkshake, but without the extra sugar. It has that classic earthy matcha flavor and the nostalgic taste of Oreo cookies.

Here’s how to make this delicious Oreo matcha latte at home!

Why You’ll Love This Oreo Matcha Latte

• It’s way easier to make than it looks (just blend, whisk, and pour!)
• A fun way to use leftover Oreos (if that’s even a thing)
• You get the rich flavor of matcha paired with nostalgic crushed Oreos
• One sip and you’ll wonder why you haven’t been mixing cookies with matcha all along

What Is an Oreo Matcha Latte?

An Oreo matcha latte is exactly what it sounds like: a creamy, cookies-and-cream twist on your (our) favorite green tea drink. Instead of just adding Oreos on top, my version incorporates them into every layer.

This features homemade Oreo milk (yes, we blend the cookies right into the milk), a splash of vanilla, and a layer of smooth, whisked matcha. The best part? It’s topped with a sweet cream made with the Oreo filling, so it has that classic vanilla cream flavor and is just sweet enough.

It’s kind of like a dessert, kind of like a latte, and 100% worth making at home.

Do Cookies and Matcha Taste Good Together?

Do you even have to ask? Matcha Oreos are already a thing, which pretty much proves these two are a perfect match. It’s like your favorite childhood cookie just got a fancy, grown-up upgrade!

Both matcha and chocolate have that slightly bitter, but delicious vibe, which actually makes them a great pair. Plus, some matcha powders even have a subtle chocolatey aroma, so they naturally complement each other. Oreos bring the sweet, and the matcha adds just the right amount of earthy and a little savory twist.

Ingredients You’ll Need

• Oreo Creme Sweet Cream
• ⅛ tsp vanilla extract or paste
• ½ tsp sugar
• ¼ cup heavy cream
• 2 tbsp milk
• 2 Oreo cookies or any brand, really (save the cookie for the milk)
• Matcha Latte
• 1½ tsp matcha powder (an umami-tasting powder tastes best)
• ¼ cup water
• 1 cup milk (dairy or plant-based)
• 1 cup ice

Tips: Use a fine sieve to sift the matcha for a smoother latte. A handheld frother makes blending ingredients easier.

How to Whisk Matcha Properly

Making matcha might seem tricky at first, but once you get the hang of it, it’s super easy:

1. Sift your matcha powder. Use a small fine-mesh sieve to sift about 1 teaspoon of matcha into your bowl or cup. It helps prevent clumps and makes your latte silky smooth.
2. Add a little hot water. Pour in about 2 ounces or a fourth cup of hot water—around 175°F (not boiling, or the matcha can get bitter). You can also use room temperature water. You want just enough to moisten the powder.
3. Whisk, whisk, whisk! This step is key! Use a bamboo whisk (called a chasen) or a small regular whisk and whisk briskly in a zigzag “M” or “W” motion until the matcha is frothy. This usually takes about 15-30 seconds.
4. Enjoy right away! Matcha tastes best fresh, so sip it while it’s frothy and vibrant.

Don’t have a chasen? No worries, there are multiple ways you can make matcha without a whisk. You can use a small regular whisk, a milk frother, or even a fork to get the job done.

How to Make an Oreo Matcha Latte

1. Separate the Oreos into cookies and creme. Use a knife for easy separation.
2. Add the cookies and milk into a cup, then soak for 2 minutes or until soft. Then, blend or mix the soggy cookies into milk until evenly combined.
3. Add creme, heavy cream, milk, sugar, and vanilla into a separate cup. Using a handheld frother, whip the cream until soft and fluffy but still pourable. Avoid making whipped cream.
4. Sift matcha powder into a chawan or bowl, then add water.
5. Whisk matcha for 20 – 30 seconds in zigzag motions until frothy. The foam should have small, tight bubbles.
6. Add ice, Oreo milk, and whisked matcha to a separate glass. Then, top with your softly whipped sweet cream and garnish with Oreo crumbles.
7. Mix and enjoy!

Tips for the Best Flavor and Texture

• Crush Oreos: Finely for smoother milk, or leave them chunky if you like cookie bits.
• No whisk?: A milk frother, small whisk, or even a fork works in a pinch. See how to whisk matcha properly without a bamboo whisk.
• Layer it: For a pretty layered effect, pour the matcha over the ice in the Oreo milk slowly, then top with cream.

Ingredient Substitutions or Variations

Don’t have everything on hand? Or want to switch it up? Here are some easy swaps, fun twists, and ways to adjust this recipe to your taste or dietary needs:

• No matcha? Use hojicha powder instead. It’s roasted, nutty, and still pairs perfectly with Oreos.
• Dairy-free or vegan: Use oat milk, almond milk, or soy milk. For the sweet cream topping, use coconut cream or a thick oat-based creamer. Most Oreo flavors are accidentally vegan, but double-check the label to be sure.
• No vanilla syrup? Swap in maple syrup, agave, or a splash of vanilla extract plus a bit of sugar.
• No bamboo whisk? A handheld milk frother, small whisk, or even shaking matcha and hot water in a jar works just fine.
• No Oreo filling? If you accidentally crushed the whole cookie, sweeten your cream with vanilla syrup or sweetened condensed milk instead.
• Low-sugar version: Use sugar-free vanilla syrup, unsweetened plant milk, and reduce the amount of Oreos (or use a low-sugar chocolate cookie instead).
• Make it blended: Throw everything in a blender with ice for a frappe-style Oreo matcha milkshake.
• Switch up the cookies: Try Golden Oreos, mint Oreos, or even Biscoff if you want something a little different.

Can I Make It Iced or Hot?

Totally! This Oreo matcha latte works both ways; it just depends on what you’re in the mood for. The recipe by default is made iced, so here’s how you can make this hot.

Just heat your Oreo milk and skip the ice. You can either heat it in the microwave or use a milk frothing machine, or a steam wand.

Then pour the hot milk into your whisked matcha and stir it all together. If you steam milk, you can attempt some latte art! For the topping, keep in mind that sweet cream cold foam will melt fast in a hot drink. You can either leave it off or make real whipped cream instead. It holds up better in the heat and still gives you that creamy finish.

How to Serve It

You don’t have to get fancy, but if you want your matcha latte to look as good as it tastes (and totally Instagram-worthy), here are a few easy ways to level it up:

• Crushed Oreo topping: Sprinkle a little crushed Oreo on top of your sweet cream or whipped cream for that classic cookies-and-cream finish. This recipe uses the crushed cookie (no cream), but you can also crush the whole Oreo.
• Potted plant style: Want it to look like one of those trendy “potted plant” drinks? Add a thick layer of crushed Oreos on top to mimic soil, and finish with a fresh sprig of mint. It’s cute, fun, and delicious!
• Serve in a clear glass: This drink looks best in a glass where you can see all the textures and layers. My favorite cup is the Kinto CAST glass!
• Drizzle chocolate syrup: Feeling extra indulgent? Drizzle chocolate syrup inside the glass before pouring in the milk for a cool, Tiger-striped effect. You can also drizzle it on top of the cream!

FAQ’s

Can I use oat or almond milk?
Yes! Oat milk is super creamy and works really well with both matcha and Oreos. Almond milk is a little thinner but still delicious.

How sweet is this drink?
It’s sweet, but not over-the-top. The Oreos, vanilla syrup, and sweet cream add enough sugar to balance out the earthiness of the matcha. If you prefer it less sweet, you can skip the syrup or reduce the amount of Oreo cream you use.

Can I use matcha powder from the grocery store?
You can, but check the label. Some grocery store “matcha” is actually a blend with sugar or milk powder added. For the best flavor and color, try to use a high-quality pure matcha powder. Grades like ceremonial or culinary aren’t good indicators of good matcha, so you want to look for flavor descriptions or harvest instead.

Do I need a bamboo whisk?
Not at all. A bamboo whisk (chasen) gives you the frothiest matcha, but you can use a handheld milk frother, small whisk, or even shake your matcha and water in a jar. Just make sure to whisk it well so it’s smooth and clump-free.

How long does Oreo milk last?
If you make a batch of Oreo milk (Oreos soaked in milk), store it in the fridge and use it within 1–2 days. Just give it a good stir or shake before using, since the cookie bits can settle.

Is it caffeinated?
Yes, there’s actually a lot of caffeine in matcha, but not as much as in coffee. Matcha has about 60–70mg of caffeine per teaspoon, so it’ll give you a gentle energy boost without the jitters. You can adjust how strong it is by using more or less matcha.

Other Matcha Recipes to Try:

If you like this creamy matcha recipe, here are some other delicious matcha recipes to try next:

• Date cream matcha latte
• Tiramisu matcha latte
• Sea salt cream matcha
• Pistachio matcha latte
• Tres leches matcha latte