Here’s how to make the easiest summer matcha drink you’ll make all summer long! This matcha frappe only takes 4 ingredients, and in less than 10 minutes, you have a cafe-quality drink. It’s super easy and tastes just as good, if not better, than your favorite coffee shop. Plus, you’ll save so much money!

Here’s how to make a matcha frappe at home!

What is a Frappuccino?

A frappe is a blended ice beverage, usually with coffee, tea, or matcha, that has a slushy consistency. I first became familiar with it through Starbucks, but it had existed long before they popularized it with their coffee frappuccinos.

Frappes don’t necessarily contain caffeine, as you can have frappe lemonade, milk, soda, and more. It’s like a fancy way of saying slushie or Icee. It’s such an easy way to make a refreshing drink on a hot day, especially if iced drinks aren’t cold enough.

Most frappes add ice as a base to get that icy consistency, so it’s best to drink them as soon as they’re made.

Matcha Frappuccino Recipe: Ingredients

Here’s what you’ll need to make a matcha frappe at home:

• Matcha Powder — You can use any powder you have, but for the best flavor, use a powder that is slightly bitter, so you get that tea flavor after blending. You also don’t want to use a super high-quality powder that has nuanced flavors because you won’t be able to taste them with the milk and sugar.
• Water — Hot water at around 175°F is the best matcha whisking temperature. Measure the temperature using a heat-controlled kettle or an external thermometer.
• Milk — I love dairy, so 2% or whole milk works, but you can also use your favorite non-dairy milk or milk alternative.
• Ice — Medium-sized ice cubes work best, but small ice cubes are great if your blender’s power is weaker.
• Sugar or simple Syrup — For best results, use simple syrup to evenly sweeten your beverage.
• Whipped Cream (Optional) — Mimic your favorite coffee shop and top your frappe with some whipped cream!

How to Make a Matcha Frappuccino

1. Whisk Matcha. Sift matcha into a matcha bowl and add hot water at around 175 F. Using a matcha whisk, vigorously whisk in a zigzag motion until frothy, about 20 – 30 seconds.
2. Add Ingredients. Add ice, matcha, milk, and sugar into a blender. Start with the ice, then add the liquid.
3. Blend. Blend ingredients for 5 – 10 seconds until smooth. Don’t overblend to keep the texture frosty.
4. Assemble Drink. Pour frappe into a separate glass, then top with whipped cream if desired.
5. Mix and Enjoy!

Tips for the Best Frappe

• Work Fast: Anytime you blend something, you’ll want to work fast to enjoy the frosty texture while it lasts, especially on a hot day.
• Use Xanthan Gum: Wonder how Starbucks get their iconic creamy texture? Their base has xanthan gum in it, which is a popular binding agent used in many ice cream brands. It creates a creamy texture without needing to use cream or other fats. A little goes a long way!

FAQ’s

What is in a matcha frappe?

A matcha frappe is made with whisked matcha, milk, ice, and simple syrup. It’s super simple, and all you need is a good blender to make the best texture! You can adjust the ingredients to your liking, and it tastes just like the coffee shops.

What milk is best in a matcha frappe?

2% or whole milk works best in a frappe, but any other milk alternative would also work. A creamier alternative is ideal, like oat or coconut milk, so it balances the icy texture. However, for a more watery milk alternative, you can freeze it beforehand to get a thicker consistency.

Other Matcha Recipes to Try

This matcha frappe is so easy to make, you’ll make it over and over again! Here are some other matcha recipes to try next:

• Matcha Lemonade
• Matcha Milkshake
• Banana Matcha Smoothie
• Sea Salt Cream Matcha Latte
• Matcha Soda