If you have extra marshmallows lying around and you don’t know what to do with them, try making this fun marshmallow matcha latte! I originally made this as an Easter version with Peeps, but you can easily make this with any regular marshmallows, which add the perfect touch of sweetness!

This marshmallow matcha latte has a touch of vanilla and a creamy texture from the gelatin (if you use actual marshmallows). There’s no way that this combination doesn’t taste good!

Here’s how to make a marshmallow matcha latte at home!

What is a Marshmallow Matcha Latte?

A marshmallow matcha latte is a marshmallow-flavored matcha latte, either with syrup or by melting marshmallows into the drink itself. It’s a creamy, sweet, and satisfying matcha latte that has a subtle vanilla taste. If you toast the marshmallows, you’ll get an even more satisfying flavor with a subtle caramel taste.

While it’s not too different from a classic vanilla matcha latte or sweetened matcha, it’s a fun way to use up any old marshmallows or marshmallow syrup you have! Plus, you might find that it tastes different or even better.

Do Marshmallows Taste Good With Matcha?

It’s hard to find a bad pairing with marshmallows, especially with desserts. Since marshmallows are just a chewy sugar pillow, the texture is what really sets them apart. Flavor-wise, marshmallows taste basically like sugar, and sometimes with a vanilla flavor.

Matcha’s earthiness goes incredibly well with anything sweet and creamy. Just think: matcha white chocolate, matcha with milk, matcha cookies, etc. The sugar and milk often round out any strong flavors, and with matcha, it makes it more mild and creamy.

Naturally, marshmallows taste great with matcha! Even better, matcha marshmallows… yum.

What Are Marshmallows Made Out Of?

If you don’t know what marshmallows are made out of, it’s really simple!

Marshmallows are always made with sugar syrup and gelatin, often with corn syrup. In technical terms, a marshmallow is a stabilized foam thanks to the gelatin.

Food Science Break: When you whip the marshmallow mixture, the sugar traps small air bubbles between its molecules, which are then trapped thanks to the gelatin’s protein structure.

Now, once you have this marshmallow base, you can add flavors and colors on top of it. You can make classic flavors like vanilla and strawberry to experiment with more creative flavors like ube, pandan, coconut, and more.

How to Add Marshmallow Flavor

There are multiple ways you can add marshmallow flavor to your matcha latte.

The easiest way is to use store-bought marshmallow syrup, which you can find online either from the syrup brand’s website, Amazon, or a specialty grocery store.

You can make homemade marshmallow syrup easily with just marshmallows and water, which makes a delicious syrup you can use for all sorts of drinks. (More on this later).

Alternatively, marshmallow fluff is great to use when you want convenience, and you can either dissolve it into water or mix it directly into milk.

How to Make Marshmallow Syrup

For homemade marshmallow syrup, you’ll need marshmallows and water. That’s it!

I like to use a 1:1 ratio of marshmallows to water since marshmallows have less sugar per tsp than actual sugar.

You can use any marshmallow you’d like, but note that the syrup consistency will have a thicker texture than normal due to the gelatin. It might be viscous and unappealing, but trust me, that’s normal and tastes so good in matcha!

Dissolve the marshmallows in water on the stove, then simmer until you reach your desired consistency. If you want a sweeter syrup, add a little sugar and mix to dissolve.

Let the syrup cool before bottling and storing in the fridge for 1-2 weeks.

How to Prepare Matcha

Finally, the most important part of making a matcha latte: whisking it properly!

Now, I have my lazy days where I use an electric handheld frother to mix my matcha into water for my latte. But honestly, whisking it is the best way to get a smooth, concentrated matcha for drinks.

First, you’ll need to soak your matcha whisk in hot (not boiling) water until the bristles soften. Then, sift the matcha powder into a matcha bowl, and add your water. For 20-30 seconds, whisk your matcha in a zigzag or M motion until a foam forms on top.

You want a smooth and creamy foam with small, tight bubbles.

See my matcha whisking tutorial for a step-by-step guide!

How to Make a Marshmallow Matcha Latte

Here’s what you’ll need to make this marshmallow matcha latte at home:

• Marshmallow Syrup
• ½ cup marshmallows (basically a 1:1 ratio of marshmallows to water)
• ½ cup water
• 1-2 tsp sugar if needed
• Marshmallow Matcha Latte
• 1½ tsp matcha powder
• ¼ cup water
• 1 cup ice
• 1 cup milk
• ½ tbsp marshmallow syrup

Marshmallow Matcha Latte Recipe

1. Make or Buy Marshmallow Syrup. For homemade marshmallow syrup, simmer marshmallows and water on the stove until the marshmallows dissolve in the water. Then, simmer until you get the desired consistency. If you’d like to get a thicker syrup, you can add some sugar, but the marshmallows already have sugar. Lazy Version: Dissolve marshmallows in a little bit of hot water, then add milk directly to it. Your milk will be a little more watery, but it’s a super-easy hack!
2. Whisk Matcha. Sift matcha powder in a matcha bowl, then add water. Vigorously whisk the matcha tea powder with a bamboo whisk in a zigzag motion for 20-30 seconds or until you get a nice froth on top. You want small, tight bubbles and a smooth foam.
3. Assemble Drink. Add ice and marshmallow syrup (or marshmallow milk) in a glass, then top with your whisked matcha. Garnish with marshmallows and toast with a handheld blowtorch (or over a burner) if desired!
4. Mix and Enjoy!

Other Creamy Matcha Latte Recipes

If you enjoy sweet and creamy marshmallow-type flavors, then you’ll love these matcha latte combinations! Here are some other yummy matcha latte recipes to try next:

• Matcha tres leches latte
• Salted vanilla matcha latte (Must Try!)
• Matcha horchata latte
• Vanilla cold foam matcha latte
• Dalgona matcha latte
• Matcha eggnog latte
• Matcha einspanner

Tips:

Here are some easy tips for making a great marshmallow matcha latte at home!

• Make Homemade Marshmallows: Want a healthier alternative to store-bought marshmallows? You can easily make homemade marshmallows that are less sweet with whole ingredients! Make them flavored or different colors, too!
• Toast the Marshmallow: If you top this latte with marshmallows, toast them for extra flavor and color. You can use a handheld blowtorch, the back of a hot spoon, or even a lighter if you’re desperate. You can also easily toast marshmallows by roasting them over a gas burner.
• Make it Easter-Themed: You can use Peeps marshmallows for an Easter or spring-themed matcha latte! It will taste the same as a regular marshmallow, but with extra flair.
• Make it Hot: Matcha and marshmallows also taste delicious when hot, for a matcha white hot chocolate drink. You can flavor it with marshmallows or white chocolate, and garnish with marshmallows.