If you’re looking for a drink that’s equally refreshing and energizing, try this mango matcha soda. It’s a crisp twist on a classic mango matcha latte, made with fresh, juicy mango purée, fizzy sparkling water, and smooth matcha. It’s lightly sweetened and super easy to make, perfect for summer days at home.

Here’s how to make this refreshing mango matcha soda at home!

Why You’ll Love This Mango Matcha Soda

• Super refreshing and easy!
• A crisp twist on a mango matcha latte.
• The best hydrating and energizing drink on a hot day.
• It’s simple yet fancy!

What is Mango Matcha Soda?

Mango matcha soda is a sweet carbonated drink made with whisked matcha, mango, and unflavored sparkling water. This homemade version uses fresh mango purée and a smooth, umami matcha that pairs nicely together.

It’s not too sweet, fresh, and fizzy—it’s basically my version of a healthy fruit soda with a natural boost of caffeine.

What Does Mango Matcha Soda Taste Like?

This mango matcha soda tastes like a fizzy matcha drink with a mango aftertaste. The matcha and mango balance each other nicely, and you first taste the earthy bitterness followed by a juicy fruit.

It’s really unlike anything I’ve tried, but it tastes most similar to a mango green tea, but more earthy and umami. Since matcha is quite bitter on its own, it’s not as smooth as a brewed jasmine tea, which is lighter, refreshing, and floral.

What Carbonated Water to Use

I thought soda water, tonic water, and sparkling water were the same for the longest time. While they are all some form of carbonated water, they differ in these 2 ways: mineral content and flavor. Here are the differences:

• Sparkling water (seltzer): unflavored carbonated water with no added minerals or flavors
• Club soda: unflavored carbonated water with added minerals and sometimes salt
• Tonic water: carbonated water with quinine and sugar added
• Sparkling mineral water: unflavored carbonated mineral water

Any of these carbonated waters work for this mango matcha soda, but sparkling water or club soda is best! Tonic water may give a slightly more bitter flavor from the quinine. I generally use sparkling water for all my drinks so that the added flavors or ingredients shine best, but use whatever you have!

How to Add Mango

The best way to add mango flavor is with fresh mango—nothing beats a fresh, juicy mango! You can make it into a syrup or blend it into a purée and add that straight into your drink, which is what I did for this recipe. You could also make a compote (fruit chunks + sugar) or jam (crushed fruit + sugar) and use that as a quick sweetener!

Dried mango powder is also usable, and it will be much more concentrated and flavorful. For a quick hack, use store-bought mango jam or syrup instead.

Can You Use Canned or Frozen Mango?

Yes! You can use any form of mango to make mango purée, but fresh mango tastes best. Canned mango is usually sweeter and has less of that fresh, juicy taste since it soaks in all the syrup. But it’s great if you don’t have fresh mango!

For frozen mango, just let it thaw before using, or else you’ll end up with a mango sorbet or really thick mango smoothie. Which, honestly, might be perfect if it’s super hot outside and you want a refreshing beverage.

How to Whisk Matcha

Whisking matcha properly is one of the most important things you need to know for making any matcha drink. It’s like learning how to brew espresso: it affects the taste, appearance, and texture. Whisking matcha gets rid of any clumps of matcha so your resulting beverage is silky smooth. You’ll need a tea strainer, a matcha bowl, a matcha whisk, and, of course, matcha powder.

First, soak your whisk in warm water until all the bristles are softer and wet. Then, sift your matcha into your bowl and add room temperature or hot (but not boiling) water. Whisk the matcha in a zigzag motion, keeping the whisk perpendicular and slightly hovering over the bottom of the bowl. Whisk until a tight foam with tiny bubbles forms—it should be velvety and frothy.

Here’s a step-by-step tutorial (with video!)

How to Make Mango Matcha Soda

Ingredients:

• ½ cup diced mango (leave a little for garnish)
• 2-3 tsp sugar or agave
• 1½ tsp matcha powder
• ¼ cup water
• 1 cup ice
• 1 cup sparkling water
• 1 sprig of mint leaf

Mango Matcha Soda Recipe

1. Add diced mango and sugar to a blender and blend for 5 – 10 seconds until fully puréed. If too thick, add a tablespoon of water at a time until it’s pourable but not watery.
2. Sift matcha powder into a matcha bowl and add water. Then, whisk in a zigzag or M motion for 20 – 30 seconds using a matcha whisk until a foam forms. Make sure all the powder is dispersed and no clumps remain.
3. Add ice, mango puree, and sparkling water to a glass, then add whisked matcha. Garnish with diced mango and a mint leaf.
4. Mix and enjoy!

Matcha Soda Flavor Variations

The great thing about making this drink at home is that you can customize it to your liking.

Build on top of the mango flavor and add other fruits like strawberry, peach, orange, etc. You can also add other herbs like rosemary, mint, or basil for a more savory and refreshing edge. Using different sweeteners can also give a different flavor, like honey, maple syrup, agave, etc.

If you want to swap out the mango, you can substitute it for another juicy fruit like any of the ones I listed above, or melon, citrus, etc. You can basically make any matcha fruit spritz.

How to Serve It

I like serving this mango matcha soda in a clear glass so you can see all the pretty bubbles and fruit. Serve it with a straw and some nice garnish like the ones in this recipe, or switch them out for others. You can use a sprig of rosemary, thyme, dried flowers, dried mango, etc.

Depending on what event you’re hosting, you can make them on theme or leave them simple and bare. You can also make a large batch and put it in a dispenser if you have guests.

Other Refreshing Matcha Recipes

If you like this fizzy mango matcha soda, then I’m sure you’ll love other fizzy matcha drinks! Matcha is a great tea to experiment with, and it gives such a nice caffeine buzz and healthy benefits. So, here are some other refreshing matcha recipes to try next:

• Matcha Shirley Temple
• Matcha soda
• Coconut matcha water
• Apple matcha cloud
• Watermelon cold foam matcha latte

FAQ’s

Can I use a different fruit?

Yes! This mango matcha soda provides the perfect base recipe for any matcha soda you want to make. Simply make fruit puree with whatever fruit you desire and add it to a glass, then fill with ice, sparkling water, and whisked matcha. You might have to adjust the ratio for flavor, but it’s very simple!

Can I use flavored sparkling water?

Flavored sparkling water is a great hack for taking this classic soda recipe to the next level. Sometimes, that hint of lime, grapefruit, or tropical flavor just adds a nice touch to the mango. Use your favorite bubbly brand!

What kind of matcha should I use?

Honestly, any matcha will work for this soda! The matcha flavor is more noticeable in this drink since it’s very forward, so use a powder that you really love on its own (aka without milk). Matcha tastes so different in water vs. in milk, and it honestly gets enhanced with water. My personal favorites are from Ippodo and Yamamasa, but use what you have!

Tips:

• Make Sparkling Water: Use homemade sparkling water instead of store-bought! You’ll save money and it will be more fizzy. Once made, pop it in the fridge until it’s cold before using it.
• Chill Sparkling Water First: You can make your soda the most refreshing and crisp when your sparkling water is already ice cold before adding it to a glass. That way, you can enjoy it at its peak cold temperature. Plus, it won’t melt the ice, which will dilute the flavor.
• Make Matcha Ice Cubes: The worst thing about soda is a flat, diluted soda. When the ice melts into a matcha soda, it can make it more diluted, so to solve that problem, make matcha ice cubes so your drink stays strong throughout!
• Get Creative: Making homemade sodas is so fun, and you can create some really tasty combinations by adding different flavors. Try experimenting with spices, syrups, fruits, carbonated waters, etc. You never know what might end up being your favorite.