This mango cream matcha latte is creamy, dreamy, and has the perfect juicy touch from mango. It’s one of my favorite renditions of a creamy matcha latte and has fresh mango puree in it. Plus, it’s incredibly easy to make this cafe-style beverage at home without the price tag!

Here’s how to make this delicious mango cream matcha latte at home!

Why You’ll Love This Recipe

• It’s sweet, fruity, and creamy!
• A great way to use ripe mangoes and matcha
• An easy, cafe-style beverage to make at home
• It’s creative and delicious!

What is a Mango Cream Matcha Latte?

A mango cream matcha latte is a matcha latte with a fresh mango cream on top! It’s a creamy version of a mango matcha latte with a creamier texture and flavor, and just as delicious. I like to garnish it with diced mango for a nice presentation, and you can take it to the next level by adding a sprig of mint or thyme.

This is a spin-off of my popular banana cream matcha latte recipe, which got me thinking about other fruit and cream matcha lattes to try!

What Does a Mango Cream Matcha Latte Taste Like?

This mango cream matcha latte tastes like a mango shake with matcha! Since there’s heavy cream, this drink has a creamier texture and a milder mango flavor. It’s so addictive when you sip the drink from the top. You get a sweet, fruity, and creamy mango cream, which is washed down with a savory and umami matcha.

It kind of tastes like an affogato, with mango ice cream and matcha on top. It’s sweet, milky, juicy, earthy, and everything that you could want in a fruity and creamy matcha!

Do Mango and Matcha Go Together?

There’s a reason why mango and matcha are my favorite combination—they go surprisingly well together!

Matcha naturally pairs well with fruits because the earthy, slightly bitter flavor contrasts nicely with bright fruit flavors, like mango, blueberry, strawberry, etc. I love how the mango brings out the more earthy flavors of matcha, and in turn, it makes the mango seem juicier.

Also, mango isn’t as tart as strawberry or blueberry, so it’s smoother on the palate.

How to Make Mango Cream Cold Foam

Homemade mango cream or cold foam is so easy and perfect on any drink, from coffee, tea, or even pancakes. The base of all my creams is heavy cream, and to make flavored cream, just add your flavor of choice, in this case, mango puree.

Add the mango puree and heavy cream to a small cup or bowl, and blend using a handheld frother until it’s fluffy and the fruit is well-incorporated. I like to stop when it’s still soft and pourable, so that it mixes easily into the milk. But you can take it all the way to whipped cream if you want a stiffer top.

For a thinner cream, add 2 tbsp of milk so that it’s more fluffy and loose. This will give you a mango sweet cream cold foam, which isn’t as heavy and thick.

How to Make Mango Puree

Mango puree is one of the best ways to add fruit to any beverage, as it makes it smooth and easy to drink but still retains that fresh fruit flavor.

To make it, simply add fresh, ripe diced mango into a small personal blender or food processor with a single tablespoon of water. Blend until completely smooth with no visible chunks remaining.

• Can I use frozen mango? Yes! Just make sure to let the frozen mango chunks thaw completely to room temperature before blending so they blend properly.
• Can I use canned mango? Canned mango works in a pinch, and you can even use a teaspoon of the canning syrup to sweeten your cream. Just note that canned options will taste much sweeter and slightly less fruit-forward than fresh mango.

How to Whisk Matcha

Now, for the most important part, how to whisk matcha properly!

Whisking matcha is essential for a smooth, green, and tasty matcha latte. It takes a little extra effort, but I promise it’s worth it. You’ll need a small tea sift, matcha powder, water, and a bamboo whisk.

First, sift the matcha powder into a bowl or matcha bowl to get rid of large clumps. Then, add room temperature or hot (not boiling) water. Using the matcha whisk, start whisking in a back-and-forth motion, quickly drawing M or Z shapes in the bowl with the whisk perpendicular to the bottom of the bowl.

Whisk for 20 – 30 seconds or until a foam forms as the top layer. It takes some practice to get it right, so here’s a step-by-step tutorial with video!

How to Make Mango Cream Matcha Latte

Ingredients:

• ½ cup diced mango (for the puree)
• 2 tbsp mango puree
• ¼ cup heavy cream
• 1½ tsp matcha powder
• ¼ cup water
• 1 cup milk
• 1 cup ice
• 2-3 tsp sugar or sweetener

Mango Cream Matcha Latte Recipe

1. Make Mango Puree: Add mango to a blender and blend for 10 seconds or until smooth with no visible chunks. If the mixture is thick, add a tablespoon of water at a time until it’s pourable but not watery.
2. Make Mango Cream: To make a perfect batch of mango cream cold foam, add heavy cream and a little sweetener with 2 tablespoons of your fresh mango puree in a small cup or bowl, and whip for 10 seconds using a handheld frother until soft and fluffy but pourable.
3. Whisk Matcha: Sift matcha powder into a bowl, and add water. Whisk in a zigzag motion using a bamboo whisk for 20 – 30 seconds until a foam similar to espresso crema forms. The froth should have small, closely packed bubbles.
4. Assemble Drink: Add ice, milk, and whisked matcha to a separate glass, then top with mango cream. Garnish with diced mango bits.
5. Mix and enjoy!

Mango Cream Matcha Latte Variations

Mango and matcha are such a delicious combination, and there are other ways to enjoy these flavors besides in cream form! For a refreshing drink, try making the classic mango matcha latte that adds the mango puree directly to the milk. It’s more fruit-forward and less heavy!

For a super refreshing drink, make a sparkling mango matcha soda with sparkling water, mango puree, and a little sweetener! It’s so good and fizzy, perfect for a hot day. You can even make it into a cocktail by adding a shot of your favorite liquor, perhaps a clear one like vodka, soju, or tequila would taste best!

Make it Vegan: For a dairy-free version, swap out the heavy cream for soy, coconut, oat, or vegan heavy cream and the milk for your favorite dairy-free milk. Depending on what you use, it may impart a subtle aftertaste (ie, coconut will make it taste slightly coconutty).

Tips:

• Create Layers: This is the perfect drink to make layers! Start with ice, then pour the milk into the glass. Pour the whisked matcha directly onto ice and watch it spread out in a nice layer. Then, add the mango cream on top and you’ll have 3 beautiful layers! You can even add extra mango puree as the bottom layer for 4 layers!
• Use Ripe Mangoes: The riper your fruit, the sweeter (and tastier) your drink will be. A ripe mango will also have more of that fruit flavor, which will come through in the latte.
• Use Mango Jam or Syrup: No mangoes? No problem! You can use mango jam or syrup as a replacement for fresh mango; it might taste less fresh and sweeter, but it will still add that mango flavor.
• Blend Mango into Milk: For even more mango flavor, blend mangoes straight into the milk. It will become a mango shake of sorts and have a thicker texture, but add a nice velvety touch to this drink!

Other Creamy Matcha Recipes

Matcha tastes incredible with sweet and creamy flavors, and this mango cream matcha latte is no exception! If you make this, don’t forget to share a pic and tag me on social media (@ispillice on all platforms)!

Apart from mangoes, bananas, like in my famous banana cream matcha latte, are one of the best pairings with matcha. Also, try out watermelon during the summer for a refreshing watermelon cold foam matcha latte! And if you love natural sweeteners, try out my date cream matcha latte for a naturally sweetened matcha latte.

For twice as much matcha flavor, make yourself a double matcha latte with a matcha cold foam! It’s just as popular as my addictive sea salt cream matcha latte or nutty pistachio cream matcha latte!