If you love chocolate milk and matcha latte, then you need to combine them to make this delicious chocolate matcha latte (aka a matcha mocha). You get the best of both worlds: chocolate and tea! You might think the matcha gets overpowered, but it actually adds a nice, slightly savory and malty balance. Plus, it’s incredibly easy to make with just a couple of ingredients!

Here’s how to make a chocolate matcha latte!

Chocolate Matcha Latte Takeaways:

• Mix the cocoa powder into a sauce or paste before adding to your latte.
• Use a bold and strong-flavored matcha powder for balance.

Why You’ll Love This Recipe:

• It’s so easy and literally only takes 4 ingredients.
• You get delicious chocolate milk and a nice tea flavor!
• Chocolate and matcha are a great pairing that makes a cafe-quality beverage.
• Try out a new flavor combination that might be your new favorite!

What is a Chocolate Matcha Latte?

A chocolate matcha latte is just a matcha latte with chocolate added to it! You can use cocoa powder, melted chocolate, chocolate milk powder, chocolate syrup, premade chocolate milk, etc. It technically is a matcha-flavored chocolate milk, but it’s a cool combination that every chocolate and matcha lover should try once.

Does Chocolate Taste Good With Matcha?

Yes! Both chocolate and matcha have slightly bitter flavors, and they complement each other nicely. Matcha sometimes can even have a chocolatey aftertaste. Usually, a lighter cocoa flavor works better with tea flavors since they can be quite delicate, and you’ll get a better balance. I love matcha treats that have a chocolate edge or chips because the cocoa balances the earthiness.

However, matcha is quite intense since you’re consuming the whole leaf, so even milk chocolate will pair well with it. You can find a lot of matcha and chocolate pairings, like in a matcha chocolate chip cookie, matcha banana bread, and even puddings.

What Chocolate to Use

As mentioned, you can use a variety of chocolates to flavor a chocolate matcha latte. However, the best method, I think, is cocoa powder or chocolate syrup. If you use melted chocolate, you’re essentially making a creamy hot chocolate. I find that the chocolate and texture are too rich for matcha, and you can’t really taste the tea flavor.

For a chocolate matcha latte, I prefer lighter cocoa flavors, either from using cocoa powder or a homemade chocolate syrup. Since there’s no cocoa butter, the texture is much lighter, and the cocoa flavor shines through. I also like using unsweetened cocoa powder so I can control the sweetness and get a stronger chocolate flavor without making it super sweet!

Health Benefits of Chocolate Matcha

Did you know both chocolate and matcha have great health benefits? If you look beyond the sugar, chocolate matcha is pretty healthy!

Cocoa has many antioxidants, but most importantly, flavanols, which may improve health function and blood flow. It’s been a century-long superfood that the Kuna people have consumed, who have lower rates of heart disease and low blood pressure. While cacao itself is healthy, these days, chocolate has sugar and milk added to it, which makes it more of a dessert than a superfood. But you’re still getting those nutrients in your dessert!

As for matcha, many brands market it as a superfood because it is also packed with antioxidants. According to studies, matcha has a high amount of catechins, which are antioxidants that lower the risk of disease associated with stress and associated with lower body fat levels. It also has L-theanine, which is an amino acid that slows caffeine absorption.

So together, you have a pretty powerful combo!

Chocolate Matcha Latte Recipe: Ingredients

Here’s what you’ll need to make a chocolate matcha latte at home!

• Unsweetened Cocoa Powder — Cocoa powder is the best for a balanced latte that lets the tea shine through. Use an unsweetened powder so you can adjust the chocolate flavor and sweetness. You can use any cocoa powder, but try a good-quality one! You can also use Dutch-process if you have it.
• Matcha Powder — Use a strong and bold matcha powder, something creamy, nutty, or umami works best! A lighter matcha powder that is more floral or sweet might get lost in the cocoa.
• Water — Water at 175 F is the perfect matcha-whisking temperature, a little below boiling. You’ll use this to prepare the matcha and make a cocoa syrup.
• Milk — 2% or whole milk is my milk of choice! But feel free to use your favorite milk or non-dairy alternative.
• Ice
• Sugar — Granulated white sugar works, but you can also use brown sugar or a liquid sweetener like agave or maple syrup.

How to Make a Chocolate Matcha Latte

1. Mix Cocoa Powder. Add cocoa powder, sugar, and ¼ cup of hot water to a cup or bowl. Stir to dissolve and disperse using a spoon. Ensure all the sugar dissolves and there are no clumps.
2. Whisk Matcha. Sift matcha powder into a matcha bowl and add ¼ cup of hot water. Vigorously whisk the matcha in a zigzag motion, making M or W’s in the bowl. Whisk for 20 – 30 seconds or until frothy and velvety.
3. Assemble Drink. Add ice, chocolate syrup, and milk to a separate glass, then top with the whisked matcha.
4. Mix and Enjoy! Stir with a straw and enjoy!

Tips for the Best Chocolate Matcha Latte

• Make a Syrup: Cocoa powder is notoriously hard to mix into milk or liquid because it likes to stick to itself. For a smooth texture, mix it into a sauce or paste before adding to your latte (like in this recipe). You can also make a proper chocolate syrup that is similar to Hershey’s!
• Use Chocolate Milk: For maximum efficiency, you can use store-bought chocolate milk as the base. It’s super easy, and you don’t need a bunch of ingredients. The downside is that it can be very sweet.
• Add Vanilla Extract: For some extra flavor depth, add a little bit of vanilla extract to the milk for a creamier flavor. Everyone loves chocolate with a little vanilla!
• Make Layers: I love creating layers with this chocolate matcha! You can leave the chocolate sauce on the bottom, with a white milk layer, and a green matcha layer on top. Or you can flip the order for a cooler look.

FAQ’s

Can I make this with chocolate milk?

You sure can! It’s such a hack and tastes delicious! It’s hard to beat a good chocolate milk that’s the perfect sweetness and savoriness. Then, all you need to do is add whisked matcha. Done!

Can I use white chocolate?

Yes! For a creamier flavor, use white chocolate powder or melted white chocolate for a matcha white mocha. You lose the cocoa flavor, but you get a milkier matcha taste instead. They’re two sides of the same coin.

Can I make this hot?

To make this hot, froth or steam milk until hot, then combine the cocoa syrup and matcha until smooth. Then add the milk on top and enjoy your cozy cup of chocolate matcha!

Other Matcha Recipes to Try

This chocolate matcha latte recipe is so fun to make and delicious! After enjoying this drink, try these other matcha recipes next:

• Peanut Butter Matcha Latte
• Brown Sugar Shaken Matcha
• Oreo Matcha Latte
• Salted Vanilla Matcha Latte
• Matcha Horchata Latte