This pretty in pink cherry cream matcha latte is the perfect blend of fruity, creamy, and sweet! It’s also a great Valentine’s Day drink to add to your cafe or party menu! You have a soft and fluffy cherry cream cold foam that’s delicious on a silky smooth matcha. And best of all, it’s super easy to make with just a couple of ingredients.

Here’s how to make a cherry cream matcha latte at home!

Why You’ll Love This Recipe

• It’s simple to follow and makes a cafe-quality matcha.
• Cherry and matcha taste so good together!
• Perfect seasonal drink for Valentine’s or Galentine’s!
• Easy to make and enjoy again and again.

What is a Cherry Cream Matcha Latte?

A cherry cream matcha latte is made with a homemade cherry cold foam and a hand-whisked matcha latte. It’s a unique fruity twist on the classic matcha einspanner. It also has a touch of beetroot powder for a nice pink cream that contrasts nicely with a green base.

I know that this combination was a popular Starbucks secret menu: a matcha latte and a cherry cold foam topping. I’m not sure how it tasted, but this version is fresh, not too sweet, and perfectly balanced.

What Does a Cherry Cream Matcha Taste Like?

This cherry cold foam matcha tastes like a vanilla matcha latte with a subtle cherry flavor. The cherry is not medicinal at all and leans more juicy, almond-y, and floral. It works really nicely with a little vanilla and the milky creaminess! Because it’s well-balanced, this drink is super addictive and easy to drink!

Since I use cherry syrup made from real cherries, the flavor is not as intense as a store-bought syrup or extract. I also like that it’s not too sweet, compared to cherry preserves or jam, which work in a pinch.

Do Cherry and Matcha Go Together?

Yes, and it’s such an underrated combo! Cherry is naturally sweet and a little tart, which contrasts nicely with matcha that is earthy and slightly bitter. Together, the cherry brightens the matcha and keeps it from tasting too bitter or heavy.

I personally like it more than some other matcha and fruit combinations, but it’s definitely more on the subtle side.

How to Make Cherry Cream

This recipe uses a softly whipped cream to get that fluffy yet pourable texture that’s easy to blend into any iced drink. You can also opt for a sweet cream cold foam base for an even fluffier cream top.

To make cherry cream, all you need is heavy cream and cherry syrup. I make my own, but feel free to use a premade one. Add the two ingredients to a bowl or cup, and whip using a handheld frother until fluffy but still pourable. It should be the consistency of a thick smoothie.

If you overwhip, you’ll have made cherry whipped cream! That is still delicious, but harder to add on top of your drink.

How to Make Cherry Syrup

If you want to make a homemade cherry syrup, you’ll need fresh, canned, or frozen cherries, sugar, and water. That’s it!

Make sure your cherries do not have seeds, or remove the seeds from your cherries before adding them to a pot with sugar and water. Using a potato masher or spoon, smash the cherries to release some of the juices before cooking down on medium heat.

Simmer the syrup until the sugar dissolves completely, and the cherry flesh is cooked through. Remove from heat and strain the cherry pulp out, bottling the syrup in a jar or bottle. Let cool and store in the fridge for up to 3 weeks!

Now, you have a delicious homemade cherry syrup!

Cherry Cream Matcha Latte Recipe: Ingredients

• Cherry Cream
• ¼ cup heavy cream
• 1 – 2 tsp cherry syrup
• ½ tsp beetroot powder (optional)
• Cherry Matcha Latte
• 1 ½ tsp matcha powder
• ¼ cup water
• 1 cup milk
• 1 cup ice
• 1 – 2 tsp cherry syrup
• 1 cherry (garnish)

How to Make Cherry Cream Matcha Latte

1. Buy or Make Cherry Syrup. Use your favorite brand of cherry syrup or make one yourself! It’s super easy with my easy cherry syrup recipe.
2. Whip Cherry Cream. Add cherry syrup and heavy cream to a cup or bowl. For a brighter pink color, add beetroot powder. Using a handheld frother, whip the cream until it doubles in size and is fluffy. It should still be pourable, not stiff.
3. Whisk Matcha. Sift matcha powder into a matcha bowl and add hot water at around 175°F. Vigorously whisk using a matcha whisk in a zigzag motion until the tea is frothy. There should be a thin layer of velvety microfoam with small, tight bubbles.
4. Assemble Drink. Add ice, cherry syrup, and milk to a separate glass. Add the whisked matcha on top, and stir until well-combined. Then, add your cherry cream on top and garnish with a single red cherry with the stem.
5. Mix and Enjoy!

Tips for the Best Cherry Cream Matcha

• Make Homemade Cherry Syrup: Nothing tastes better than a freshly made syrup! Making cherry syrup is super easy and takes less than 5 minutes to make. Just combine cherries, sugar, and water, and heat them in a pot until the sugar dissolves and the cherries cook.
• Use a Natural Food Coloring: Unless your syrup has food coloring in it, it won’t make your cream very bright. For the best pink color, use a natural food coloring like beetroot powder, freeze-dried raspberry, or strawberry powder. It’ll look pretty and be a healthy way to get a pink color.
• Add Vanilla: Adding a little bit of vanilla extract to your drink can round out the flavors and make it more creamy. You can also add it to your syrup!
• Mix Matcha Latte Beforehand: Once you add your whisked matcha to your ice and milk, use a spoon and mix it all up. It’s easier to combine everything before there’s cream on top, and the first sip will taste much better.

FAQ’s

Can I use fresh cherries instead of cherry syrup?

Yes. Fresh cherries work really well, especially when they’re in season. You’ll just need to blend them so they’re a smooth texture or mash with a little sugar and water. That way, it whips easily into the cream.

Can I make cherry cream matcha dairy-free?

Definitely. It’s best to use a thick dairy-free cream or full-fat coconut milk for the non-dairy cherry cream and oat milk for the matcha. These keep the drink creamy and don’t add any offensive flavors.

What kind of cherry works best for cherry matcha?

Sweet red cherries like Bing cherries are best. They’re juicy and naturally sweet, which pairs nicely with matcha’s flavor. If your cherries are on the tart side, a little sweetener helps balance them right out.

Other Creamy Matcha Recipes to Try

I love adding cream tops to matcha, and this cherry cream matcha is no exception. If you love creamy matchas, then here are some other combinations you need to try next:

• Banana Cream Matcha Latte
• Guava Cream Matcha Latte
• Peaches and Cream Matcha Latte
• Mango Cream Matcha Latte
• Date Cream Matcha Latte