Matcha and blueberries are such an underrated flavor combination and honestly, sometimes, dare I say, better than strawberry matcha. This blueberry matcha latte is creamy, fruity, and slightly earthy and so easy to make at home.

This matcha blueberry latte features a homemade blueberry syrup that is sweet and jammy, perfect for adding a touch of sweetness to your matcha. It takes less than 5 minutes to make and before you know it, you’ll have a delicious blueberry matcha drink that tastes just as good as the cafes.

So, here’s how to make a blueberry matcha latte at home!

What is a Blueberry Matcha Latte?

A blueberry matcha latte is a matcha latte with blueberry sauce or syrup in it! It’s an underrated flavor combination that is super creamy and fruity. This recipe in particular uses a homemade blueberry syrup that is easy to make.

The blueberry sauce mixes with the milk and creates a really pretty purple color which looks so nice with the whisked matcha on top. You can enjoy this drink hot or iced, but I think it tastes best iced. It’s refreshing and creamy!

What Does a Blueberry Matcha Latte Taste Like?

A matcha blueberry latte tastes earthy, slightly floral, sweet, creamy, and slightly tart! It’s a really delicious combination and the blueberries bring out matcha’s earthiness.

Blueberry matcha is a more mellow version of a strawberry matcha! It’s less tart and more woody in taste, and if you make your own blueberry sauce, it takes on a jam-like quality.

Does Matcha Go Well with Blueberries?

Blueberries, in particular, are a top-tier pairing with matcha. They add a burst of juicy flavor and a pop of vibrant color. Matcha’s earthy, slightly grassy flavor pairs well with bright, fruity notes, so berries like strawberries, raspberries, and blueberries are a great match.

Both share earthy undertones, but where matcha leans savory, blueberry brings a subtle tartness and sweetness that cuts through and balances the drink perfectly. The blueberry tartness makes matcha taste less bitter and makes for a balanced latte.

I think blueberry and matcha is an incredibly underrated flavor pairing with matcha, but luckily, you can easily add it to your matcha lattes at home.

How to Add Blueberry to Matcha

My favorite way of adding blueberry flavor to matcha is using a homemade blueberry sauce or syrup. Premade syrups are often really sugary and don’t have much of a fruit flavor, so I like making my own for a burst of fruit.

You can easily make blueberry syrup with blueberries, water, and sugar, cooking it until it reduces to your desired consistency. More details in the next paragraph! You can also make it by macerating cut blueberries with sugar and letting it sit for an hour before using.

If you don’t have blueberries, you can also use freeze-dried blueberry powder and mix it directly into your milk. This will give you a concentrated blueberry flavor without the extra steps.

For an easy hack, you can blend blueberries directly into your milk, but make sure to strain it after for a smooth drink. Or, for super convenience, add blueberry jam to your milk! However, jams are really sweet so add a little bit at a time.

How to Make Blueberry Syrup

For homemade blueberry syrup, add fresh or frozen blueberries, water, and sugar to a small pot, then bring to a simmer on medium heat. The sugar will dissolve, then the blueberries will release their juices as they heat up.

You can use a potato masher to crush more juice out of the fruit, and let the mixture reduce until you get your desired consistency.

For a runny syrup, cook it for less time. For a thicker syrup, let the mixture reduce for 5-10 minutes.

The syrup will be very purple in color, but if you want an extremely bright color, you can add food coloring. For an extra level of flavor, add a little bit of vanilla extract! You can even sub out the sugar for brown sugar for an extra yummy blueberry syrup.

How to Prepare Matcha

The best way to prepare matcha is to use a bamboo whisk, which gives you the nicest froth that makes matcha smooth and silky. You want to whisk your matcha powder and water using this bamboo whisk in a zigzag motion, whisking vigorously until foam forms.

However, you can also prepare matcha without a bamboo whisk! Some accessible options include:

• Shaking in a lidded jar or bottle
• Using a handheld frother
• Blending in a blender

These are just some options you can try to prepare your matcha! Although the bamboo whisk is best, these methods will also combine your matcha well enough to add to milk or water.

How to Make a Blueberry Matcha Latte

Here’s what you’ll need to make a blueberry matcha latte at home:

• Blueberry Syrup
  • 1 cup fresh or frozen blueberries
  • 1 cup water
  • 1-2 tbsp sugar
  • 1/2 tsp vanilla extract
• Blueberry Matcha Latte
  • 1.5 tsp matcha powder
  • 1/4 cup water
  • 1 cup milk
  • 1 cup ice
  • 1 tbsp blueberry syrup

Blueberry Matcha Latte Recipe

1. Make Blueberry Syrup. Add blueberries, water, and sugar to a small pot, then simmer on medium heat until the sugar dissolves the and blueberries release juice. Mash the blueberries with a potato masher, then reduce until your desired consistency. Let it cool before adding it to an airtight container and storing it in the fridge for up to 3 weeks.
2. Whisk Matcha. Add matcha powder and water to a shallow, wide bowl or chawan, then rigorously whisk using a bamboo whisk in a zigzag motion until a froth forms. You want to whisk back and forth and not a circular motion for the best froth!
3. Assemble Matcha Latte. Add ice, blueberry syrup, and milk to a tall glass, then top with whisked matcha! You can also froth your milk and blueberry syrup together for a frothy texture.
4. Mix and Enjoy!

Blueberry Matcha Latte Variations

After you make this classic blueberry matcha latte, you can experiment with different textures or flavors! Here’s some inspiration:

• Blueberry cold foam matcha
• Blueberry cinnamon matcha latte
• Matcha blueberry smoothie
• Blueberry banana matcha latte
• Blueberry lavender matcha latte

Tips:

Here are some tips for making a delicious blueberry matcha latte at home!

• Make a Big Batch of Syrup: You can make a large batch of blueberry syrup or sauce you can store in the fridge for up to 3-4 weeks! You’ll only have to cook it once and you can enjoy multiple blueberry drinks with no hassle.
• Use Premade Syrup: You can skip the blueberry syrup cooking process by using premade blueberry syrup!
• Use Blueberry Milk: You can also use blueberry-flavored milk as a shortcut to making this blueberry matcha latte!
• Make it Vegan: Substitute the milk for your favorite vegan, non-dairy milk! My personal favorites include oat milk or lactose-free milk for an extra creamy texture.