Everyone knows and loves a strawberry or mango matcha latte, but you rarely see blueberry matcha lattes on the menu. It’s such an underrated flavor combination that deserves way more attention. Blueberries bring a subtle tartness and natural sweetness that perfectly complement matcha’s earthy notes, creating a bold, refreshing, and completely unique drink, like this iced matcha latte with blueberry cold foam!

This blueberry cold foam matcha latte takes the classic flavored matcha latte to the next level. The creamy cold foam is smooth, slightly tangy, just the right amount of sweetness, and incredibly satisfying with the smooth matcha underneath. It’s easy to make at home and tastes just like the cafes.

So, here’s how to make an iced matcha latte with blueberry cold foam at home!

What is in an Iced Matcha Latte with Blueberry Cold Foam?

An iced matcha latte with blueberry cold foam is made with whisked matcha powder, milk, ice, homemade blueberry sauce, and sweet cream for the cold foam.

The cold foam is so pretty, transforming into a gorgeous blueberry-purple hue when blended with the sauce, making this drink delicious and incredibly Instagram-worthy.

To make blueberry cold foam, whip together sweet cream and a spoonful of blueberry sauce until light and fluffy. It looks stunning when it sits over the vibrant green matcha latte, creating a stunning two-tone effect that’s almost too pretty to drink. But trust me, you’ll want to dive right in.

Do Matcha and Berries Go Together?

Unsurprisingly, yes! Matcha’s earthy, slightly grassy flavor pairs well with bright, fruity notes, so berries like strawberries, raspberries, and blueberries are a natural match.

The sweetness and tartness of berries help bring out the natural sweetness of matcha while balancing its more robust, herbal undertones. That’s why drinks like strawberry or mango matcha lattes are so popular in cafes and boba stores.

Is Blueberry Good in Matcha?

Blueberries, in particular, are a top-tier pairing with matcha. They add a nice, juicy flavor and the prettiest shade of blue and purple to your drink.

Both share earthy undertones, but where matcha leans savory, blueberry brings a subtle tartness and sweetness that cuts through and balances the drink perfectly. There’s also a floral and woody aftertaste that is so satisfying!

I think blueberry and matcha is an incredibly underrated flavor pairing with matcha, but luckily, you can easily add it to your matcha lattes at home.

How to Make Blueberry Cold Foam

Cold foam is the key to creating a luscious, creamy topping for your iced matcha latte.

In this recipe, we keep it simple with heavy cream and blueberry sauce. To achieve a true cold foam consistency, add a small splash of milk before blending to create that signature frothy texture.

To make it, combine heavy cream, a touch of milk, and blueberry sauce in a milk frother, blender, or handheld frother. Blend on high until the mixture becomes fluffy and airy but not stiff. Then, you’ll have a cloud-like foam ready to crown your matcha latte.

How to Make Blueberry Syrup

Making blueberry syrup at home is easy and only takes 3 ingredients to make!

Mix ½ cup of fresh or frozen blueberries, 1/4 cup of sugar, and ½ cup of water in a saucepan. Simmer over medium heat until the berries break down and the mixture thickens, about 10 minutes.

You can strain the syrup for a smooth consistency or leave the pulp for extra texture and flavor.

The syrup can be stored in an airtight container in the fridge for up to two weeks.

It’s perfect for matcha lattes and also great on pancakes, waffles, and ice cream.

How to Prepare Matcha

The traditional way to prepare matcha involves sifting 1 teaspoon of matcha powder into a bowl, adding 2-3 tablespoons of hot water, and whisking it vigorously with a bamboo chasen (whisk) until frothy. This method ensures a smooth, clump-free base for your latte.

It also aerates the matcha, giving it a silkier texture and better flavor when you drink it!

If you don’t have a matcha whisk, don’t worry! You can use a milk frother, a handheld electric whisk, or shake the matcha in a mason jar. That said, investing in a matcha set is worth it for the zen and silky microfoam.

You can find matcha bowls and whisks at most matcha cafes or online, and usually cost abo $25-40, depending on the quality of the bowl and whisk. You can also buy them separately, using any regular shallow bowl you have at home with a bamboo whisk.

How to Make an Iced Matcha Latte with Blueberry Cold Foam

Here’s what you’ll need to make an iced matcha latte with blueberry cold foam:

• 1-1.5 tsp matcha powder
• 1/4 cup room temperature or hot water
• 1 cup milk (dairy or non-dairy)
• 1 cup ice
• 1/2 tbsp sugar
• 1-2 tbsp blueberry syrup
• ¼ cup heavy cream

Iced Matcha Blueberry Cold Foam Latte Recipe

1. Make Blueberry Sauce. Add blueberries, sugar, and water to a small saucepan and simmer on medium heat until the berries burst and reduce into a jammy sauce.
2. Prepare Matcha. Whisk matcha powder with room temperature or hot water until smooth and frothy. Whisk in a zigzag motion for 10-15 seconds to achieve the perfect foam.
3. Make Blueberry Cold Foam. Whip heavy cream and blueberry sauce together using a handheld frother or blender until thick and airy. Stop whipping when it’s fluffy and still pourable but not stiff like whipped cream.
4. Assemble the Blueberry Matcha Latte. Add ice, milk, and whisked matcha to a separate glass and mix to combine. Top with blueberry cold foam.
5. Mix and Enjoy!

Best Blueberries to Use

You can use multiple forms of blueberry to flavor your matcha latte, and each has pros and cons.

Fresh: For the freshest flavor, use fresh blueberries when they’re in season. You can blend a fresh blueberry sauce with sugar and water.

Frozen: Frozen blueberries are a great alternative and tend to taste slightly sweeter since they’re picked at peak ripeness. The downside is that you have to cook the blueberry sauce.

Freeze-Dried: For a concentrated flavor, use freeze-dried blueberries in the cooked or uncooked syrup. You’ll need a strong blender to pulverize the berries into a powder; otherwise, you’ll have crunchy bits in your foam.

Powder: You can also use powdered blueberry for convenience and strong flavor, but this is the most expensive option, with some powders costing $20+ per bag. However, a bag will last long since a little goes a long way.

Jam: The most convenient option is using blueberry jam for flavor, but the downside is that you can’t control the sugar separately.

I personally prefer fresh or frozen blueberries, followed by powder, since they have the best flavor.

Other Creamy Matcha Latte Recipes to Try

If you love this blueberry cold foam matcha latte recipe, then you have to try these other amazing matcha flavors! Here’s some inspiration for your next matcha latte:

• Lavender cold foam matcha latte
• Vanilla cold foam matcha latte
• Dalgona matcha latte
• Dubai chocolate matcha latte (Must Try!)
• Matcha latte with sweet cream cold foam
• Vanilla pudding matcha latte
• Banana cream matcha latte

Tips:

Here are some tips for making a fruity blueberry cold foam matcha latte at home!

• Make your Blueberry Sauce Thicker: Simmer the sauce longer for a jam-like consistency that intensifies the flavor and gives the cold foam a vibrant color. Runny sauces can make your cold foam thin and less vibrant.
• Adjust Sweetness: Add more or less blueberry syrup to suit your taste, or add more or less sugar to your homemade blueberry syrup. I prefer less sweet syrups and drinks!
• Use High-Quality Matcha Powder: Use a robust and strong matcha powder (my favorite is Ippodo Ummon) that will hold up against the blueberry flavor. Lower-quality matcha has a brownish hue, and it takes much more powder to create a bold flavor.