Imagine blueberry cinnamon rolls paired with a creamy matcha latte—that’s exactly what this tastes like! Blueberries are such an underrated match for matcha, bringing a burst of fruity sweetness that just works, while the cinnamon on top takes the flavors to the next level.

This iced matcha latte is everything: sweet, creamy, fruity, cinnamon-y, and absolutely delicious. Even better, it’s super easy to make! You can make blueberry syrup in less than 5 minutes and make a delicious matcha latte at the same time!

Here’s how to make a blueberry cinnamon matcha latte at home!

What is Matcha?

Matcha is a finely ground green tea powder made from green tea leaves, usually stored in tins or bags to preserve freshness. Though produced worldwide, it’s most concentrated in China and Japan, with Uji, Japan, known for its high-quality matcha. Good matcha is vibrant emerald green, indicating freshness.

Matcha has a vegetal aroma with flavors of chocolate, umami, and floral notes. It tastes earthy with a balance of umami, sweetness, and bitterness, often described as “grassy.” It pairs well with light sweeteners like honey or agave, making it a popular choice for desserts.

Compared to other green teas like jasmine or hojicha, matcha stands out with its richer, more complex flavor and texture.

How to Drink Matcha

Drinking matcha is a fun and unique experience you can enjoy in several ways. Traditionally, matcha is whisked with hot water using a bamboo whisk, creating a frothy, smooth texture rich in flavor. You can drink it straight for a pure matcha experience, savoring its earthy, umami notes.

For a creamier, sweeter option, you can have a matcha latte, whisked matcha with steamed milk, and a touch of sugar or honey. Personally, I love iced matcha lattes which are silky smooth and refreshing.

What Does a Blueberry Cinnamon Matcha Latte Taste Like?

A blueberry cinnamon matcha latte is a comforting drink with layers of sweetness, earthy flavors, and a refreshing fruitiness that’s perfect for those who love both bold and mellow flavors in one cup.

The matcha gives it a rich, earthy base with a subtle umami depth, while the blueberry adds a burst of sweet, slightly tart freshness. The cinnamon brings a warm, aromatic spice that ties everything together. It’s one of the best flavor combos for matcha!

Do Blueberry and Cinnamon Go Together?

Blueberries have a distinct flavor: sweet, slightly woody, floral, with a hint of citrus and just the right amount of tartness. When fresh, they taste bright and vibrant, but once cooked, they take on a richer, plum-like character. Unlike raspberries or strawberries, blueberries aren’t overly tart, which makes them a perfect match for cinnamon.

Cinnamon, known as a warming spice, adds a cozy, comforting warmth to any dish. It doesn’t take much to bring out its magic, either; just a small pinch of cinnamon in blueberry syrup is enough to enhance the natural sweetness of the berries. It’s a subtle yet powerful combo that works beautifully together.

This pairing is so popular that you’ll find it in many beloved dessert recipes: blueberry cobbler, blueberry cinnamon rolls, granola, and more. The balance between the tart blueberries and the warmth of cinnamon makes it a flavor duo that never gets old.

How to Prepare Matcha

There are plenty of ways to prepare matcha, so you can pick the best method for you! Here are three of the most popular options:

Traditional Matcha Bowl and Whisk
For the most authentic experience, you can prepare matcha using a traditional bowl and whisk, called a chawan and chasen. Simply add matcha powder and water into the bowl, then whisk it in zigzag motions with the chasen to create a frothy, smooth texture. This froth is key for the drink’s texture and flavor, making it a satisfying ritual.

Handheld Frother
A handheld frother is a great alternative if you don’t want to invest in a full matcha set. It’s easy to use, and while it won’t create the same velvety froth as a traditional whisk, it will still aerate the matcha and mix it well with water. This method is convenient; you can make and drink your matcha in the same cup!

Shaking in a Lidded Jar
For a budget-friendly or minimalist approach, simply shake matcha powder and water in a lidded jar or bottle. This method also helps mix the matcha and creates air bubbles, though you won’t get that signature creamy froth. It’s a quick and easy way to make a matcha latte, and the texture won’t be missed once you add your milk!

How to Make Blueberry Syrup

Fruit syrups are super easy to make, and you only need three ingredients: fruit, sugar, and water. Plus, it takes just 5 minutes, so you can quickly whip up a delicious blueberry syrup to add to your coffee or matcha.

Start by tossing fresh or frozen blueberries, sugar, and water into a small pot or pan. Bring it to a boil over medium heat, letting the sugar dissolve, and the blueberry juices start to release. You might need to mash the fruit a bit to get all the juices out.

Once that’s done, lower the heat and let the syrup simmer until it thickens. Let it cool, and you have a perfect blueberry syrup to drizzle over drinks or desserts. To store, just pop it into an airtight jar or container and keep it in the fridge for up to a week.

For an extra flavor boost, try adding a squeeze of lemon juice or a drop of vanilla while simmering the syrup to enhance the blueberry’s natural sweetness.

How to Make a Blueberry Cinnamon Matcha Latte

To make a blueberry cinnamon matcha latte, you’ll need:

• Frozen or fresh blueberries
• Sugar
• Water
• Ice
• Milk
• Matcha powder

Blueberry Cinnamon Matcha Latte Recipe

1. Make blueberry syrup. Boil blueberries, sugar, and water in a small pot until the juices start seeping out into the water. Simmer the syrup on medium heat while carefully mashing the fruit until the syrup becomes semi-viscous. Strain and let cool before use.
2. Prepare matcha. Whisk matcha powder and water in a tea bowl using a bamboo whisk in a zigzag motion until a thin froth forms on top. You can also use any other method for preparing matcha.
3. Assemble drink. Add ice, blueberry syrup, and milk into a separate cup, then top with whisked matcha.
4. Mix and enjoy!

Other Flavors That Pair Well with Matcha

Not a fan of blueberries or allergic? Here are some other flavors that pair well with matcha:

• Citrus (lemon, orange, yuzu): Adds a refreshing, zesty contrast that brightens matcha’s earthy flavor.
• Berries (strawberry, blueberry, raspberry): The tartness balances the matcha’s bitterness and adds a fruity layer of sweetness.
• Sweeteners (honey, agave): Mild, neutral sweeteners that pair perfectly in matcha lattes.
• Spices (cinnamon, ginger): Perfect for a spiced matcha drink.
• Coconut or Vanilla: Softens matcha’s boldness with creamy, tropical sweetness.
• Chocolate (especially dark chocolate): Creates a rich, indulgent pairing, where both the matcha and chocolate’s bitterness complement each other.

Tips

Here are some tips on making a delicious blueberry cinnamon matcha latte at home!

• No blueberries? You can use a different type of berry like strawberry, blackberry, or raspberry! Matcha goes great with all berries, so you can’t go wrong substituting one.
• No cinnamon? Try nutmeg or cardamom for a spiced blueberry matcha latte with a similar flavor profile.
• Mix blueberry syrup into the milk before adding ice and matcha on top to create a layered drink! Without sugar in the milk, the matcha will mix immediately into it.